Comments on: Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta

By: Popsie

Popsie — Tue, 21 Jun 2011 16:01:38 +0000

Mmmm…. we are in the process of eating up what is in the house before we (hopefully) move house in a couple of weeks. Things that we have in abundance – polenta and beans (possibly a tin of every variety it seems!) so this will be fab!
Joy – you are awesome.

By: Natalie

Natalie — Sun, 19 Sep 2010 13:17:47 +0000

Made this last night and it was wonderful! My dh complained that it didn’t have any meat in it so tonight I am probably going to add some hot italian sausage. Thank you so much for coming up with such a comforting meal :D

By: Cannelloni Beans in Tomato Sauce + Parmesan Polenta « Take a Megabite

Cannelloni Beans in Tomato Sauce + Parmesan Polenta « Take a Megabite — Wed, 28 Apr 2010 11:20:02 +0000

[...] Cannelloni Beans + Tomato Sauce + Parmesan Polenta {Sauce takes 2 hours, just warning you. It’s worth it though.} Recipe adapted from Joy the Baker [...]

By: Megan

Megan — Thu, 28 Jan 2010 15:00:39 +0000

Made this last night!
A perfect winter meal.

By: Elizabeth

Elizabeth — Mon, 05 Oct 2009 14:48:09 +0000

I’m slowly but surely working my way through a bunch of your recipes and I have to say, I am always tickled pink. We had a rainy Saturday and I decided to tackle this. Because I’m me, I played around with it, but it’s really delicious and thank you!

By: Stacy

Stacy — Fri, 24 Apr 2009 04:03:04 +0000

We made this for dinner tonight and it was supremely delicious. I am already looking forward to leftovers. This was my first time using dried beans, but I did the crock pot method and it was delightfully easy. We used a different bean as we didn’t find Borlottis, but no big deal. Savory perfection. Plus which, you’ve helped me discover a new beloved kitchen smell; fennel, onions and garlic sizzling in butter. Mmmmmmm….. From the moment this aroma hit my nostrils I knew I was going to LOVE this dish. Many thanks!

By: The Petit Four » Blog Archive » Creamy Polenta with Red Beans

The Petit Four » Blog Archive » Creamy Polenta with Red Beans — Thu, 09 Apr 2009 16:53:48 +0000

[...] variation on a recipe from Joy the Baker fits the bill. Sharp things are kept to a minimum and it only requires two dishes to make. Plus, [...]

By: MarthaAndMe

MarthaAndMe — Mon, 30 Mar 2009 15:28:16 +0000

This is terrific looking. I’m putting these ingredients on my shopping list. I’m trying to add more beans to our diet as we cut way back on red meat.

By: Emily

Emily — Sat, 21 Mar 2009 19:02:17 +0000

I love polenta. Period. -e

By: Michelle

Michelle — Thu, 12 Mar 2009 16:25:28 +0000

This dish looks amazing! I have a feeling polenta will wind up in my shopping cart the next time I get groceries!