Joy the Baker

Chai Spiced Buttermilk Pancakes

March 16, 2009

Chai Spiced Pancakes

Everyday requires a little adventure, wouldn’t you agree?

Some days (say… yesterday for me) that adventure can be as simple as taking a new route home from work (and getting lost driving through the canyons).

Other days, that adventure might mean moving to France for three months  (not my adventure, but bon voyage dear Carsen!).

Maybe sometime during this bright and brisk week, your adventure will involve these Chai Spiced Pancakes.  I dunno about you, but there’s something about a steaming plate of pancakes makes me feel like I’m living the good life.  And chai spice?  Well, let’s just agree to calling that a mild pancake adventure.

Whatever adventure means to do, I say go and do!  Big or small.  France or pancakes.  Treat yourself to a little adventure this week…. and forever.  Foreva, eva, eva?  Yes.

Chai Spiced Pancakes

In other exciting, non pancake related news, the 2009 Bloggies are announced this afternoon.  You might want to hop on over there and check out the big winners.  Remember waaaaay back a month ago when I was nominated for Best New Blog?  Yea… well.  Win or no win, being nominated has been the most awesome kick in the pants.  Thanks for making that happen for me.  Really.  Thanks!

Wait!!  There’s more!  Here’s a super secret tip!  You might want to find yourself back here this time tomorrow for a super awesome giveaway.  I’m just sayin’…

Chai Spiced Pancakes

Pancakes.  Sweet.  Slightly spiced.  Otherwise perfect.  Do it.

Chai Spiced Buttermilk Pancakes

Print this Recipe!

2 eggs

2 cups flour

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

healthy pinch of ground cloves

scant 1/8 teaspoon ground ginger

1/8 teaspoon crushed black peppercorns (or a dash of freshly ground black pepper)

1 1/2 cups buttermilk

1/2 cup brewed black chai tea

4 tablespoons butter, melted and cooled

½ teaspoons vanilla extract

oil or cooking spray (for cooking)

Chai Spiced Pancakes

Step 1: In a large bowl beat eggs. Add buttermilk, chai tea, butter and vanilla and mix well. Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.

Step 2: Heat griddle or pan over medium heat. Add a teaspoon of oil (I used grapeseed oil) to the pan or spray with cooking spray. You can test to see if the pan is hot enough by adding a few drops of water, when the drops start to dance its hot enough.

Step 3: Pour 2 Tablespoons of batter onto the griddle. Cook on the first side until bubbles that form start to pop. You can also gently lift up the pancake to make sure the bottom is not overcooking, if it is the pan may be too hot and you will need to adjust the heat. Flip the pancake over with a spatula and cook until golden brown. Repeat until all the batter is gone. Let cooked pancakes rest on a heat proof plate in a 200 degree F oven until ready to serve.  Maple syrup… that’s nice!


65 Comments Add A Comment

  • These are sooooo good! What a great idea to combine chai + pancakes.

  • I made these this morning.. They are so good. I only had 1T of butter, so I threw in 2T vanilla yogurt. That worked. I have 17 pancakes in the freezer now! It’s just hubby and me!

  • Made these this morning with a few substitutions based on what I had in my kitchen. 1% milk, Earl Grey tea, no salt, and barley flour. Soooooo delicious. I love to experiment with pancakes and don’t usually make them the same way twice, but these are now going to be my go to pancakes to impress ;)

  • made these today – yum! thanks Joy :)

  • Hey Joy! Just tried this recipe for breakfast– outstanding! It was a major hit with everyone who tried it… provided the pancakes made it to their plates instead of my mouth!

  • I was just wondering … roughly how many pancakes does this recipe make?

  • I made these today, made no exceptions did exactly as instructed. with butter & syrup they are good, but I tried one plain and I really could barely taste any spice! Next time I will definitely use more spices but thank you for the perfect base! They formed and cooked perfectly!

  • OMG!!! These are so good. I have been drooling over your site for the past couple of months and I am so happy that I finally got off my tush to make something from your site. I started off this year with Operation Less Chunk, but I had to take a brief hiatus this weekend, because I was not able to consume these in moderation :) Have a great New Year and keep doing what you are doing!!!!

  • Oh. my. Those cakes look scrumptious. My son LOVES chai, and the rest of my kids LOVE pancakes so your Chai Spiced Buttermilk Pancakes are sure to be a crowd pleaser. Glad I found your site.

Leave a Reply

11 trackbacks

    Pre-Order!

    homemade decadence

    The Web Series

    bonkers_sidebar

    Homefries

    Brown Butter Banana Bread with Rum and Coconut
    Sweet Corn Pancakes
    Roasted Apricot Breakfast
    Strawberry Rhubarb Crumb Pie
    Ham and Cheese Puff Pastry Pie
    Creamy Pumpkin Pie Bars
    Homemade Hot Dog Buns
    The Ultimate Club Sandwich
    Peanut Butter and Pickle Sandwich

    Joy, Recently

    Roasted Tomato and Pesto Grilled Cheese
    Free Print with Cookbook Pre-Order!
    Let It Be Sunday
    My Favorite Travel Essentials
    Vanilla Bean Sweet Potato Waffles
    Creamy Roasted Red Pepper Soup
    Let It Be Sunday
    Sausage, Cheddar and Grits Frittata
    Roy Choi’s Furikake Kettle Corn