Comments on: Warm Berries with Stove Top Dumplings

By: Aurora

Aurora — Tue, 17 May 2011 18:31:04 +0000

I thought I should continue my weather confused food desires- and now meal confused as well since I made this for lunch. Because I made this for lunch, I reduced the sugar and used 2 TB in the berries- perfectly sweet enough! And then I ate it with large scoops of plain nonfat greek yogurt to get some protein- sooooo good. I would add some vanilla to the dumplings next time for a little more flavor- I noticed that it didn’t call for vanilla after I had already added the dumplings to the berries otherwise I would have added it. Ate in pretty bowl with a large steaming cup of hot tea. Happiness. I will definitely make this again- so easy and yummy. And my 10th Joy recipe! woot.

By: Baking « The MBs

Baking « The MBs — Fri, 06 May 2011 19:34:59 +0000

[...] some time with some of my favorite little women baking! We made peanut butter nutella brownies and stove top berry dumplings. Both excellent! We had two “teams” going, one for each recipe, although that devolved [...]

By: Wednesday Food Blogging: Berries and Dumplings on the Stove « United States of Jamerica

Wed, 21 Apr 2010 19:27:00 +0000

[...] recipe comes from Joy the Baker, with a few alterations: [...]

By: Erin

Erin — Sun, 11 Apr 2010 15:31:52 +0000

This was delicious!! I made a few changes and they turned out great for breakie this morning. I used whole spelt flour in lieu of AP, Sucanat for the reg. sugar, and added a 1/2 tsp of vanilla to the batter. YUM! Many thanks. :-)

By: ms ellie

ms ellie — Wed, 07 Apr 2010 22:01:10 +0000

Never met a dumplin’ that I didn’t love…….and this will certainly not disappoint! I have the buttermilk, but not a berry to be found. Im off to the grocery!

By: Food For Thought | Mayhem and Moxie

Food For Thought | Mayhem and Moxie — Fri, 12 Mar 2010 16:39:58 +0000

[...] She always showcases beautiful pictures from her baking process. Here’s what I’m loving now: Warm Berries with Stove Top Dumplings. [...]

By: Eamonn

Eamonn — Mon, 13 Jul 2009 13:15:42 +0000

yum and in deed yum, now weres my stove

By: Hannah

Hannah — Mon, 06 Apr 2009 18:43:12 +0000

New reader and new fan. These dumplings stayed in my mind while I was moving into my new house, and they’re sizzling on the stove right now. I changed it up a little bit though: I have very little sugar left so I subbed some for maple syrup and added a little over a teaspoon of Amaretto as an experiment. I also prefer cinnamon with apples over berries, so I made them VANILLA dumplings, with Mexican vanilla extract in the dough and sprinkled with vanilla bean powder! They smell divine, thanks for the recipe!

By: Ang

Ang — Thu, 02 Apr 2009 00:47:56 +0000

it’s all simmering away at the moment. but i couldn’t help but sneak a peek at it and it smells YUMMY.

i am having these for DINNER, that’s right DINNER!

By: Anna

Anna — Wed, 01 Apr 2009 16:10:00 +0000

Made this for the second time this am, using frozen peaches rather than berries…as I had suspected…they worked as a wonderful substitute. This weekend…fresh apples!