Five hours in Napa… ready, set, GO!
Drink wine. Talk about tannins, body, oak barrels and finish. Blah Blah Blaaaaahs.
Stomp around the vineyards like you own the joint (pictured above).
And stop by Fatted Calf to talk about how approachable and awesome American charcuterie can be.
More later! Right now I’ve got more ground to stomp, and a plane to catch.