Joy the Baker

What Do You Do with Five Hours in Wine Country?

March 9, 2009

Joy the Baker in Napa

Five hours in Napa… ready, set, GO!

Drink wine.  Talk about tannins, body, oak barrels and finish.  Blah Blah Blaaaaahs.

Stomp around the vineyards like you own the joint (pictured above).

And stop by Fatted Calf to talk about how approachable and awesome American charcuterie can be.

More later!  Right now I’ve got more ground to stomp, and a plane to catch.

Fatted Calf, Napa


18 Comments Add A Comment

Leave a Reply

Pre-Order!

homemade decadence

The Web Series

bonkers_sidebar

Homefries

Brown Butter Banana Bread with Rum and Coconut
Sweet Corn Pancakes
Roasted Apricot Breakfast
Strawberry Rhubarb Crumb Pie
Ham and Cheese Puff Pastry Pie
Creamy Pumpkin Pie Bars
Homemade Hot Dog Buns
The Ultimate Club Sandwich
Peanut Butter and Pickle Sandwich

Joy, Recently

Raspberry and Pomegranate Smoothie with Green Tea Ice Cubes
Oh Hey, Homefries!
The Way We Summer
Peach Cobbler Cinnamon Rolls
Spicy Vegetarian Tortilla Soup
The Chocolate-Dipped Potato Chip
Let It Be Sunday
Fresh Blueberry and Mint Lemonade
Snap Pea, Watermelon, and Edamame Salad with Sesame Vinaigrette