Comments on: Proscuitto Dijon Gruyere Puffs

By: Cranberry Sauce and a Thanksgiving Explosion — Joy the Baker

Cranberry Sauce and a Thanksgiving Explosion — Joy the Baker — Sat, 30 Jul 2011 05:29:39 +0000

[...] Prosciutto Dijon Gruyere Puffs. How about an appetizer? I love the mustard in [...]

By: Jessi from Florida

Jessi from Florida — Fri, 29 Apr 2011 18:59:54 +0000

Hello Joy! I’ve got these in the oven right now. They’re so easy and good, I’ve made them many times. Thank you so much for all you do!

By: Alison M.

Alison M. — Sun, 03 Apr 2011 04:00:55 +0000

Yes. They looked terrible when I cut them but they baked up beautifully. Super easy and super impressive.

By: JoycieK

JoycieK — Sat, 22 Jan 2011 03:22:29 +0000

I’ve made these since Christmas Eve 2010 and everyone loves them. So easy. I did cut down the Dijon mustard to only 1 tbsp to let the prosciutto shine through. Since Christmas, they are so popular, my family has requested them for many get-togethers. I sometimes prepare the rolls the day before and wrap them in saran wrap and they still comes out beautifully. Thank you.

By: JoycieK

JoycieK — Fri, 31 Dec 2010 23:29:32 +0000

I made these for Christmas Eve and a birthday dinner. Everyone loves them and thinks I’m a fabulous cook! Can’t believe how easy they are to make. I did cut down the dijon down to one-and-a-half tablespoon. Thank you for the fabulous recipe. Happy New Year to you!

By: Meitra

Meitra — Mon, 27 Dec 2010 22:45:14 +0000

Delicious! I made these over Chirstmas and everyone in my family gobbled them up :) They were super easy too. I even had my 3 year old niece help me by grating the cheese — she loved being able to participate :)

By: Kate

Kate — Sun, 19 Dec 2010 17:02:31 +0000

Joy! I just made these for a friend’s baby shower – one roll with prosciutto & one with just gruyere (my favorite cheese!) and dijon. Super easy and they look pretty fancy and since I have eaten a few already (the smushed end pieces), I can tell you they are delicious, too. Keep it coming!

By: Alison

Alison — Thu, 25 Nov 2010 01:01:29 +0000

Joy – congratulations on the wonderful article in the London Times! It was a great article and well-written. Cheers to you! :)

By: Mary at n00bcakes

Mary at n00bcakes — Wed, 24 Nov 2010 12:51:04 +0000

Wow, this looks fancy and fantastic, I can’t wait to try it out. And congratulations on your London feature! I will make and eat these Ham Cookies to celebrate your success for you.

By: Myrn

Myrn — Sat, 05 Jun 2010 01:04:57 +0000

I just made these (only took like half an hour to do btw) and they are absolutely delicious! Next time I’ll add some rosemary or thyme I thinkto make the flavours pop just a little bit more.
Great recipe!