Comments on: Cream Cheese Cinnamon Rolls

By: Michelle Brown

Michelle Brown — Sat, 21 Jan 2012 03:19:13 +0000

AMAZING – just spent the day trapped in by a Seattle snow storm melt baking these. Absolutely fabulous – and for sure the BEST cinnamon rolls we have ever made, bought, etc. Thanks for sharing all of your amazing recipes with us!

By: The Worst…Cinnamon Rolls « bake five

The Worst…Cinnamon Rolls « bake five — Thu, 29 Dec 2011 16:34:17 +0000

[...] from Saveur 2008, via Joy the Baker [...]

By: Maci

Maci — Tue, 27 Dec 2011 15:40:01 +0000

The. Best. Cinnamon. Rolls. Ever.

By: Ksenija

Ksenija — Mon, 19 Dec 2011 14:47:06 +0000

Hi Rebecca
How did it go with keeping these in the fridge before baking?
Thank you

By: Ksenija

Ksenija — Sat, 17 Dec 2011 17:17:43 +0000

Hello
Have been wanting to bake these for ages – now’s the time:)
Just a bit confused how much yeast it actually is – 1 and 1/4 oz or different amount? Sorry.
Thank you
Ksenija

By: Cw

Cw — Sun, 11 Dec 2011 22:48:42 +0000

Ok, so I left a previous comment about how amazing these are. I have since found out that there is a down side…. I am working on my third batch of cinnamon rolls as I leave this comment :0. They are so delicious that I have lost all control lol, but seriously this is not funny. Joy the baker, you are so wonderful for sharing such a fantastic recipe. I will be following your blog and trying many more of your recipes. Thank you very much, have a wonderful evening:)

By: Cw

Cw — Wed, 07 Dec 2011 14:25:07 +0000

THESE CAME OUT AMAZING!!!!!!!!!!! Ok more than amazing. I’ve been looking for rolls this delicious and now i’ve found them. I will never make them asn’t other way. The only thing I did differently was to roll them out 17 by 10 inches and rolled from the long side. This gave me 16 nice sized rolls. I have a family of five:)

By: medstudentwhobakes

medstudentwhobakes — Fri, 11 Nov 2011 15:12:20 +0000

hi joy, these cinnamon rolls look delicious! i want to make them soon, but just have a quick question about logistics. am i supposed to fold the cream cheese into the dough and then roll out the dough again to add the filling? won’t that just mix the cream cheese into the dough? or is that the point? clearly i am confused, so i hope you can unconfuse me. thanks!

By: Gretchen

Gretchen — Fri, 11 Nov 2011 13:13:39 +0000

How about making these up to the rolled part but not the second rise and freezing them. I’ve bought some frozen that I just have to rise and bake.

By: Cassandra

Cassandra — Wed, 19 Oct 2011 19:14:11 +0000

If only! *sighs* One of the things I miss most from before I went GF is cinnamon rolls. This longing is not helped by the cinnabun at the entrance to my local mall so every time I go there I can smell them. :-/ Don’t suppose you have any idea how to go about converting these or even a decent recipe for cinnamon rolls that are already GF? I’ve tried dozens of recipes through the years and they all run the gambit from inedible to pathetic.