Comments on: Dark Chocolate, Walnut and Golden Raisin Cookies

By: Julie

Julie — Thu, 09 Feb 2012 20:02:23 +0000

Hey Joy, just wanted to let you know this recipe isn’t in your index. I tried looking for it, but couldn’t find it so I had to use your search bar. It’d be a shame if others didn’t know about this recipe! =)

By: Yael

Yael — Mon, 21 Nov 2011 02:01:17 +0000

Not sure if you’ll see this, being as how I’m posting over two years late! But if you do: tried to make these tonight, but they came out thin and crispy and never cracked. Any idea what I’m doing wrong? Something with the baking powder? I’m not a good chemist, haha! Thanks for the delicious recipe! They’re good regardless :)

By: Heather

Heather — Wed, 15 Jun 2011 23:19:52 +0000

Hey Joy,
I made these today while “studying” for my finals xD anyways I was in a bad mood for days because of exams and making these cookies and reading your awesome blog put a huge smile on face and a warm feeling in my soul :) I have you to thank for my new and improved mood !
Honestly, Thanks!

By: The first day of winter

The first day of winter — Wed, 01 Jun 2011 04:37:01 +0000

[...] got this cookie on my mind today and will see if i have time tonight to bake. It seems like winter came early this [...]

By: Dark Chocolate and Walnut Cookies « sweetnessandcomfort

Dark Chocolate and Walnut Cookies « sweetnessandcomfort — Sat, 28 May 2011 05:40:04 +0000

[...] Recipe (adapted from Joy the Baker Dark Chocolate, Walnut, and Golden Raisin Cookies) [...]

By: laura

laura — Wed, 13 Apr 2011 01:47:26 +0000

These are the best cookies I have eaten in my life! and i have tried my fair share. Ate the better part of two batches myself and wont make them again until I know I have somewhere to take them! amazingness thank you Joy – it has been worth the weight gain :)

By: Aniela

Aniela — Sun, 03 Apr 2011 07:11:21 +0000

Joy,
Thanks to your recipes, I’ve become the person my classmates instinctively turn to when they want something sweet :) I made these cookies last week and they disappeared in minutes! I used dried cranberries instead of walnuts and raisins though.
Given the date of your post it’s probably a bit late for glasses-related condolences, but I know how you feel, before I got contact lenses mine were forever getting lost or bent, not fun at all.
Bake on! :)

By: Ivy

Ivy — Wed, 23 Mar 2011 19:06:09 +0000

I just made these for the nurses at the birthing center I had my baby at one year ago today. I enjoyed my experience so much I had to celebrate those women. I substituted crystallized ginger instead of the raisins. These cookies are delicious, like brownie bites. They are very easy to make also, no waiting for the butter to soften. I also substituted pecans instead of walnuts. I’m glad I gave them away or I would be eating 10 today.

By: Allison

Allison — Thu, 21 Oct 2010 01:03:59 +0000

I make this all the time. It’s so simple yet sooooooo yummy!!!!!!!!!! Thank you thank you thank you!

By: Food as Gift « Cook With What You Have

Food as Gift « Cook With What You Have — Wed, 28 Jul 2010 13:56:59 +0000

[...] third food-as-gift endeavor involves baking a batch of my new favorite cookies which will be split three ways 1) my host and dear friend Gail in Brooklyn, 2) the fabulous Slow [...]