Comments on: Nectarine and Cream Cobbler

By: Let’s Not Forget … Dessert! « Stephanie's Not-So-Perfect Life

Let’s Not Forget … Dessert! « Stephanie's Not-So-Perfect Life — Sat, 27 Aug 2011 21:10:42 +0000

[...] http://www.joythebaker.com/blog/2009/06/nectarine-and-cream-cobbler/ Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

By: carrie

carrie — Thu, 18 Aug 2011 04:42:59 +0000

Just made this……. Delicious! Thanks for posting.

By: Nectarine and Plum Tarte Tatin | TasteFood

Nectarine and Plum Tarte Tatin | TasteFood — Mon, 20 Jun 2011 14:36:59 +0000

[...] these recipes from the food blogs: Nectarine and Cream Cobbler from Joy the Baker Frozen Nectarine Yogurt Pie from the Kitchn Brioche Plum Tart from Chez [...]

By: Dena

Dena — Sat, 18 Jun 2011 03:42:28 +0000

by far the BEST peach cobbler I’ve ever tasted! You beat my granny’s recipe girl! Way to go!

By: joythebaker

joythebaker — Tue, 05 Apr 2011 18:51:55 +0000

pretty blog.

By: Becca Dean

Becca Dean — Tue, 05 Apr 2011 16:14:42 +0000

I made this for my family on mother’s day and it went down a treat! Thank you!
I think I put in too much butter because sticks are different in the UK- and I had to use muscovado sugar because that’s all my grandma had… but it still worked and I got lots of compliments and a smiling mum so thank you!
xxx

http://tumblr.com/xho207ew8u

By: guaranteed car finance

guaranteed car finance — Mon, 13 Dec 2010 19:07:05 +0000

Whoa particularly alluring sharing. Gratitude executive this particular.

By: Krisla

Krisla — Mon, 13 Sep 2010 23:47:47 +0000

Just wanted to tell you. I made this for the first time like a couple months ago and have been making it every week (twice this weekend). FREAKING DELCIOUS. I even went over to a friend’s new apartment and saw peaches and couldn’t help myself to making the cobbler for everyone.

You’re the bee’s knees and the cat’s pajamas

By: Fruit, Fruit & More Fruit! « Angry Little Baker

Fruit, Fruit & More Fruit! « Angry Little Baker — Fri, 30 Jul 2010 00:35:20 +0000

[...] start with.. I made some Coconut Cupcakes over the weekend! Followed by a Nectarine and Cream Cobbler and Peach Cupcakes (sans the frosting…I was too lazy) tonight! Gotta love the fruit-y-ness [...]

By: T.J.

T.J. — Fri, 23 Jul 2010 16:20:09 +0000

Ooooooo, now this IS good! Made it with thawed nectarines last night and brought it in to work. There are some very happy people here!

I upped the quantities by 1 1/2 times, except for the sugar. Used just over a cup of sugar, and subbed in buttermilk. The result is a lot like a French pastry, where the fruit and spices are just barely sweetened by the sugar. It’s WONDERFUL!

Both the fruit and the cobbler part are terrific on their own, so increase the fruit if you love the fruit and leave it be if you like cake. And as for the butter . . . well, you can never be too rich, too thin, or have too much butter in a dessert, but that’s just my opinion. Thanks again!