Comments on: Vegan Chocolate Avocado Cake

By: Caitlin Anear

Caitlin Anear — Wed, 08 Feb 2012 06:49:55 +0000

I just made it with a little over half the amount and still seemed quite sweet…. haven’t tried it all together with the cake though, but I reckon you could cut it way back!

By: Truffle Honey » Fall smells and tastes

Truffle Honey » Fall smells and tastes — Wed, 18 Jan 2012 16:50:50 +0000

[...] and then happily headed into the kitchen on Saturday afternoon ready to tackle this, this, and this. What a nightmare. I must’ve been too ambitious or lazy or just plain crappy that day, but [...]

By: Funny story. | thedeliciousfrontier

Funny story. | thedeliciousfrontier — Sun, 15 Jan 2012 18:58:06 +0000

[...] Adapted from Joy the Baker [...]

By: Vee

Vee — Sun, 01 Jan 2012 12:51:49 +0000

You are so weird. Having said that, I make killer avocado muffins with slivers of toasted almonds. I’m trying to work up the courage to include this frosting in my avocado repertoire. Or I could just, you know, make guacamole.

By: Megan

Megan — Thu, 29 Dec 2011 22:27:29 +0000

I love love love this recipe.

I made this cake with gluten-free flours just the other day. I hope it’s okay that I shared my gluten-free version of the recipe on my site. The flour combinations I used were:
1 cup brown rice flour
3/4 cup sorghum flour
1/4 cup teff flour
1/2 cup tapioca starch
1/2 cup cornstarch
1 1/2 teaspoons xanthan gum

I kind of just chose the flours on a whim and was quite happy with the results – and don’t forget the xanthan gum too. It wasn’t grainy or anything. My only mistake was flouring the pans with brown rice flour – a dumb idea on my part. Left a grainy film on the outside of both cakes. I won’t make that mistake twice.

By: Chocolate Avocado Cake (Vegan & Gluten Free) | The Gluten Free Vegan

Chocolate Avocado Cake (Vegan & Gluten Free) | The Gluten Free Vegan — Thu, 29 Dec 2011 22:27:25 +0000

[...] in my search I came across this amazingly unique looking vegan chocolate cake with a beautiful green avocado-based buttercream frosting. It’s not a gluten-free recipe so I [...]

By: adamswife

adamswife — Tue, 20 Dec 2011 20:45:22 +0000

this is amazing. i just made cupcakes from this recipe. it made about 24 and i baked them for 18 minutes. i didn’t use the icing – i’m not a big fan of lots of icing – instead, i just put a few vegan chocolate chips on top of each of them right out of the oven – and they sorta melted into the cupcake :)
i also decreased the sugar to 1 & 1/2 cups instead of 2 and it’s still a delicious cake. i used apple cider vinegar instead of white – i’ve also used balsamic in another vegan choc. cake recipe before and it’s been fine.
wonderful recipe. thanks so much. can’t wait till my husband gets home to try these!

By: I’m crazy enough to try this. (via Vegan Chocolate Avocado Cake — Joy the Baker) | Simply Sjostedt

Tue, 13 Dec 2011 03:56:39 +0000

[...] crazy enough to try this. (via Vegan Chocolate Avocado Cake — Joy the Baker) Share this:FacebookStumbleUponEmailPrintShareRedditDigg This entry was posted in The [...]

By: » Hi!!!! / happykatie

» Hi!!!! / happykatie — Sat, 03 Dec 2011 03:46:03 +0000

[...] celebrating Adam’s birthday (The Big 3-0) this weekend, which means we’ll be eating vegan avocado chocolate cake and chocolate peanut butter pie, opening up gifts and watching celebratory kung fu [...]

By: Thanksgiving Bites! « noellesnotebook

Thanksgiving Bites! « noellesnotebook — Fri, 02 Dec 2011 21:04:39 +0000

[...] 8. Vegan Chocolate Avocado Cake [...]