Comments on: Whole Wheat Chocolate Chip Cookie Dough

By: Whole Wheat Chocolate Chip Cookie Dough — Joy the Baker- Recipes And Family

Whole Wheat Chocolate Chip Cookie Dough — Joy the Baker- Recipes And Family — Mon, 30 Jan 2012 03:40:22 +0000

[...] original post here: Whole Wheat Chocolate Chip Cookie Dough — Joy the Baker Tags: baker, chocolate, chocolate-chip, cups-white, dough-freezing, feeling-extra, fresh-baked, [...]

By: Ellen Clifford

Ellen Clifford — Wed, 20 Jul 2011 23:34:14 +0000

Just made these and put a post with links to yours on it.
Very tasty! Glad I am not the only one who finds it appropriate to keep dough on hand mostly for eating raw:)

By: Happy happy, Joy joy: Cookie dough! « Scrumptious Gruel

Happy happy, Joy joy: Cookie dough! « Scrumptious Gruel — Wed, 20 Jul 2011 23:16:11 +0000

[...] silly mortals defile the dough by placing it in the hellish gates of the oven. The recipe for these Whole Wheat Chocolate Chip Cookies came from one of one of my favorite blogs, Joy the Baker. The conceit is that you make cookie dough [...]

By: Lisa

Lisa — Sat, 28 May 2011 16:22:55 +0000

These are SO good… they turned out amazing! My husband couldn’t believe I didn’t use any white flour… he kept asking me over & over… “are you SURE these are whole wheat?”! He loved them & so did I.

By: Ceci

Ceci — Tue, 10 May 2011 16:52:19 +0000

They are delicious! We even added some cocoa powder and made them chocolate chocolate chip, and they were amazing. Great recipe:) Thanks!

By: Kaffy

Kaffy — Mon, 28 Mar 2011 15:05:31 +0000

Aah! Never wake and bake, and always read your recipes twice! I left an entire stick of butter out, sincerest apologies…

By: Kaffy

Kaffy — Mon, 28 Mar 2011 14:51:16 +0000

I’m a little let down by this recipe… The dough came out grainy and hard to form into balls. Any cookies had to be molded to get a decent size as after freezing the dough these suckers would not budge an inch in the oven. I admit I did stray from the recipe a tad by adding another teaspoon of peppermint extract, and reigning in the salt a little to substitute the salted butter I had lying around.

Lesson learned, cookies are not meant to be healthy in the slightest

By: Putting on My Listening Ears « mrsmccraw

Putting on My Listening Ears « mrsmccraw — Mon, 07 Feb 2011 05:41:44 +0000

[...] supply was dangerously low, so after dinner, I tried another new recipe. For take two, I chose this one from Joy the Baker. Turns out this recipe is almost identical to the one I usually follow, with two [...]

By: chocolate chip cookies and "i can."

chocolate chip cookies and "i can." — Tue, 18 Jan 2011 17:02:39 +0000

[...] halved this recipe and left out the white sugar because I have a low tolerance for overly sweet [...]

By: In need of a Kitchen Aid : Ponies and Jam

In need of a Kitchen Aid : Ponies and Jam — Sun, 02 Jan 2011 00:09:31 +0000

[...] of attachments. I made some whole wheat (spelt actually) chocolate chip cookies with the aid of a Joy The Baker and followed her top tip of freezing some cookie balls for later use – thus able to display [...]