Comments on: Lemon Rosemary Palmiers

By: Amelia

Amelia — Sun, 04 Dec 2011 08:18:49 +0000

These were absolutely delicious and looked exactly like your photos. Thanks for introducing me to Palmiers!

By: Cardamom Orange Palmiers « Take a Megabite

Cardamom Orange Palmiers « Take a Megabite — Thu, 28 Jul 2011 11:55:33 +0000

[...] Cardamom Orange Palmiers Recipe inspired by ingredients I just had + Joy the Baker [...]

By: Spring Fever Cookies | Starving for More

Spring Fever Cookies | Starving for More — Mon, 28 Feb 2011 07:29:18 +0000

[...] late winter blues, and if you’re like me these cookies are just the ticket. Originally from Joy the Baker (and adapted only a bit), this recipe is remarkably easy, and the flavors and aromas offer a big [...]

By: Menthe

Menthe — Sun, 30 Jan 2011 18:25:01 +0000

The last batch of palmiers is in the oven now and these are delicious! I used dried rosemary because I didn’t have any fresh in hand and it worked out well, although I’m sure fresh would’ve been even better. Now I know one way to use up the rosemary I’m going to grow in my garden next summer.

By: Patricia

Patricia — Thu, 18 Nov 2010 17:06:07 +0000

Any idea about the shelf life????

By: Alexa

Alexa — Wed, 14 Jul 2010 21:16:55 +0000

I discovered your website an two hours ago, ran over the road to buy pastry and instantly came back and made these and WOW…amazing. Just screwed my diet eating two straight out of the oven. THANK YOU!

By: Lena....

Lena.... — Fri, 21 May 2010 03:53:33 +0000

Hey Joy,
Love these little cookies, they are so delicate and good looking!
Unfortunately, i attempted to make these little wonders with dough from scratch and it was quite a disaster. Still i love visiting this page.
Love your blog!

-Lena

By: Sarah

Sarah — Thu, 15 Apr 2010 18:15:43 +0000

I’m new to the world of baking blogs. (But not to the world of baking!) And I absoutely love yours. Reading your posts always cheer me up. Especially when I read ones like this. I was looking through your old recipes and saw that you were reading Jhumpa Lahiri and got very excited because I love Jhumpa Lahiri. A lot. I keep her collected works permanently on my bedtside table simply because I love them so much and refer to them so often that putting them back on the shelf seems unnecessary.
Anyway, I’m sorry that this is so random. But I always like it when people like the same books as me, so I thought I’d leave a comment.

By: Joannbm

Joannbm — Sun, 20 Dec 2009 17:37:12 +0000

I love these. I was amazed at how easy it is to work with puff pastery. I had never done this before. You’ve started a new tradition for me. Thank YOU!!!!

By: Rosemary Palmiers « Take a Megabite

Rosemary Palmiers « Take a Megabite — Thu, 05 Nov 2009 02:26:56 +0000

[...] Rosemary Palmiers Recipe adapted from Joy the Baker [...]