Comments on: How To Make Cake Flour

By: joythebaker

joythebaker — Wed, 12 Jun 2013 14:38:04 +0000

cake flour is traditionally a white flour.

By: Whit

Whit — Wed, 12 Jun 2013 05:03:49 +0000

Hi, this may have already been answered, but does this also work with whole wheat all purpose flour? Or just white? Thank you so much! I am so excited that I stumbled onto your site AND this post!

By: Strawberry Tiramisu | Chocolate Moosey

Strawberry Tiramisu | Chocolate Moosey — Thu, 06 Jun 2013 22:56:39 +0000

[...] cake flour. SIGH. I don’t have cake flour, and I know it was important in this recipe. Enter Joy the Baker’s cake flour substitution. Moving on. After I got everything made and piped, I sat back and watched. They were rising! This [...]

By: vicki

vicki — Thu, 06 Jun 2013 19:23:51 +0000

Awesome:)

By: Audrey

Audrey — Fri, 24 May 2013 23:29:29 +0000

i didn’t know this could be so easy. Thanks!

By: Cream Cheese Almond Pound Cake {Gluten-free}

Cream Cheese Almond Pound Cake {Gluten-free} — Wed, 22 May 2013 02:35:58 +0000

[...] about converting it since the recipe was reliant on cake flour for the perfect texture. Thanks to Joy the Baker’s post on making your own cake flour at home, I was able to use that info and translate that over to my [...]

By: Enjoying summer and Ricotta Pound Cake. | two burners & a mini-fridge

Enjoying summer and Ricotta Pound Cake. | two burners & a mini-fridge — Mon, 20 May 2013 04:54:33 +0000

[...] 1 1/2 cup cake flour (make your own if you don’t have it on hand) [...]

By: Jenny

Jenny — Mon, 13 May 2013 23:52:12 +0000

Excellent! But why not put 2 Tbsp cornstarch in the measuring cup first, then top up with flour?? Sooo much simpler!!

By: Joy the Baker – White Chocolate Rose Cake with Strawberries

Joy the Baker – White Chocolate Rose Cake with Strawberries — Thu, 09 May 2013 08:31:15 +0000

[...] Everyone should have a go-to, fail-safe yellow cake recipe. This is that! Deb from Smitten Kitchen knows her way around a cake. It’s moist and tender, but still solid enough to withstand a bit of manhandling, stacking, filling, and frosting. Cake flour is an important part of this cake recipe. It keeps the cake light. If you don’t have any on hand, you can make your own cake flour too! [...]

By: Makeover Cheddar Biscuits | The Peppertree

Makeover Cheddar Biscuits | The Peppertree — Thu, 02 May 2013 15:36:29 +0000

[...] she didn’t have any. But, she did suggest googling how to make my own! And I did! And it is easy! I used vegan shredded cheddar in these, and they turned out just fine. Halving the recipe gave me [...]