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	<title>Comments on: How To Make Cake Flour</title>
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	<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/</link>
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	<lastBuildDate>Sat, 11 Feb 2012 22:20:02 +0000</lastBuildDate>
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		<title>By: jessica</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-324726</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Fri, 10 Feb 2012 14:24:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-324726</guid>
		<description>you are an expert. Keep it  up</description>
		<content:encoded><![CDATA[<p>you are an expert. Keep it  up</p>
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	<item>
		<title>By: snow days and cupcakes! &#124; yokeyolk</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-320637</link>
		<dc:creator>snow days and cupcakes! &#124; yokeyolk</dc:creator>
		<pubDate>Sat, 04 Feb 2012 16:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-320637</guid>
		<description>[...]  c.  sifted cake flour ( didn&#8217;t have this so i used this to make my [...]</description>
		<content:encoded><![CDATA[<p>[...]  c.  sifted cake flour ( didn&#8217;t have this so i used this to make my [...]</p>
]]></content:encoded>
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	<item>
		<title>By: snow day! &#124; yokeyolk</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-320619</link>
		<dc:creator>snow day! &#124; yokeyolk</dc:creator>
		<pubDate>Sat, 04 Feb 2012 16:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-320619</guid>
		<description>[...]  c.  sifted cake flour ( didn&#8217;t have this so i used this to make my [...]</description>
		<content:encoded><![CDATA[<p>[...]  c.  sifted cake flour ( didn&#8217;t have this so i used this to make my [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pink Velvet Cake &#171; Nombudsman</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-315477</link>
		<dc:creator>Pink Velvet Cake &#171; Nombudsman</dc:creator>
		<pubDate>Fri, 27 Jan 2012 23:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-315477</guid>
		<description>[...] flour &#8212; instead, we mixed all-purpose with cornstarch as a substitute, proportions available here) 1 tsp baking powder 1 tsp salt 2 tbsp cocoa powder 8 oz (ish) strawberries, stemmed &amp; halved [...]</description>
		<content:encoded><![CDATA[<p>[...] flour &#8212; instead, we mixed all-purpose with cornstarch as a substitute, proportions available here) 1 tsp baking powder 1 tsp salt 2 tbsp cocoa powder 8 oz (ish) strawberries, stemmed &amp; halved [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Let Them Eat Cupcakes!</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-314909</link>
		<dc:creator>Let Them Eat Cupcakes!</dc:creator>
		<pubDate>Thu, 26 Jan 2012 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-314909</guid>
		<description>VERY helpful tnx!!</description>
		<content:encoded><![CDATA[<p>VERY helpful tnx!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: N Diane</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-313099</link>
		<dc:creator>N Diane</dc:creator>
		<pubDate>Mon, 23 Jan 2012 19:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-313099</guid>
		<description>You are a lifesaver! great instruction! thank you so much.</description>
		<content:encoded><![CDATA[<p>You are a lifesaver! great instruction! thank you so much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dawn</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-312508</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Sun, 22 Jan 2012 18:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-312508</guid>
		<description>I am so happy that I stumbled across this post. I live in a small town and our small grocery store does not carry cake flour. the recipe I&#039;m testing today calls for cake flour and I&#039;m feeling too lazy to drive to larger grocery store. Thanks!!</description>
		<content:encoded><![CDATA[<p>I am so happy that I stumbled across this post. I live in a small town and our small grocery store does not carry cake flour. the recipe I&#8217;m testing today calls for cake flour and I&#8217;m feeling too lazy to drive to larger grocery store. Thanks!!</p>
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	<item>
		<title>By: Mars</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-308171</link>
		<dc:creator>Mars</dc:creator>
		<pubDate>Mon, 16 Jan 2012 01:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-308171</guid>
		<description>This will be my 1st time making the cake flour recipe. I have read in some recipes they add baking powder into the cake flour recipe, too. I&#039;m curious to know what are the benefits of adding baking powder?</description>
		<content:encoded><![CDATA[<p>This will be my 1st time making the cake flour recipe. I have read in some recipes they add baking powder into the cake flour recipe, too. I&#8217;m curious to know what are the benefits of adding baking powder?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: IN THE POT &#124; KEY LIME CUPCAKES &#124; GnomeAngel</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-308095</link>
		<dc:creator>IN THE POT &#124; KEY LIME CUPCAKES &#124; GnomeAngel</dc:creator>
		<pubDate>Sun, 15 Jan 2012 21:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-308095</guid>
		<description>[...] Lime Cupcakes 1 ¾ cups cake flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick (1/2 cup) cool unsalted [...]</description>
		<content:encoded><![CDATA[<p>[...] Lime Cupcakes 1 ¾ cups cake flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick (1/2 cup) cool unsalted [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Daksina</title>
		<link>http://joythebaker.com/2009/09/how-to-make-cake-flour/comment-page-4/#comment-305118</link>
		<dc:creator>Daksina</dc:creator>
		<pubDate>Wed, 11 Jan 2012 15:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1672#comment-305118</guid>
		<description>@ Suiki, all purpose flour is just plain flour. All supermarkets stock it.</description>
		<content:encoded><![CDATA[<p>@ Suiki, all purpose flour is just plain flour. All supermarkets stock it.</p>
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