Comments on: Red Velvet Cake with Fluffy White Frosting

By: Sugar by Shan!

Sugar by Shan! — Thu, 09 Feb 2012 00:01:43 +0000

[...] liners 2/3 full in a mini cupcake pan. Bake for 10 minutes. Let cool. Now, frosting! If you plan on piping this frosting, like I did, make sure not to beat the frosting so much that [...]

By: lulu

lulu — Wed, 08 Feb 2012 21:19:47 +0000

Hi joy! :)
My cakes are in the oven this now! Cant wait to see how they look they sure as heck smell all kinds of awesome! Made these in cupcake form before but this is my first attempt at a BIG cake. Im not a real big fan of the seven minute frosting though :/ plus im making this cake for my grans 75th birthday and she told me “dont be stingy with the buttercream” so planning on decorating with vanilla bean buttercream and cinnamon buttercream roses (apparently theyre a lot easier than one would think :/) Wish me luck!
lulu

By: raya

raya — Sat, 04 Feb 2012 04:54:19 +0000

Am using your red velvet cake and frosting recipe TWO years in a row for boyfriend’s birthday cake. Huge success! Thank you – I was so glad I bookmarked the recipe last year :)

By: Red Velvet Cake |

Red Velvet Cake | — Mon, 02 Jan 2012 23:53:53 +0000

[...] Recipe from Joy the Baker [...]

By: | Best Mixer Review

| Best Mixer Review — Wed, 05 Oct 2011 04:51:27 +0000

[...] = ''; } Tasty Tuesday : Sweet & Salty Caramel Chocolate Cake : My BlogRed Velvet Cake with Fluffy White Frosting — Joy the BakerHow To Make A Cake From Scratch – In Two Hours Or LessThe Dairy Free Birthday Cake Challenge – [...]

By: birthday cake « cut.the.cookie

birthday cake « cut.the.cookie — Sat, 10 Sep 2011 15:44:56 +0000

[...] from Joy the [...]

By: The Newlywed Chefs

The Newlywed Chefs — Mon, 11 Jul 2011 02:47:49 +0000

We tried these for the 4th of July as cupcakes. They turned out really well! Thanks for the yummy recipe, Joy :)

By: Jungle Cake « Misteri's Randomness

Jungle Cake « Misteri's Randomness — Wed, 29 Jun 2011 05:48:18 +0000

[...] bottom layer is an 8-inch red velvet cake from my most favourite baker blogger, Joy the Baker. The top layer is a plain sponge from Coles cut [...]

By: joythebaker

joythebaker — Wed, 08 Jun 2011 00:35:45 +0000

To solve this problem, you might consider placing a piece of plastic wrap directly over the frosting… Like you would cover a pudding when you want ton avoid pudding skin. That should do the trick!

By: nads

nads — Tue, 24 May 2011 23:57:18 +0000

hi! does this seven minute frosting chill well overnight? i once made it and it was absolutely perfect, but after leaving it in the fridge overnight it developed a crunchy shell which totally ruined the whole batch. :( does this happen to this too? thanks :)