Comments on: Pumpkin and Butternut Squash Soup

By: Wendy Brunson

Wendy Brunson — Wed, 14 Dec 2011 03:55:44 +0000

I couldn’t find a pumpkin, so substituted two sweet dumpling squash (shaped like an acorn squash but with yellow/orange coloring with green flecks). Turned out very nicely, even without the cream, as you said!

By: Christaface

Christaface — Fri, 18 Nov 2011 01:57:27 +0000

This was delish! Subbed the cream with cashew cream to veganize, and served with black olive baguette. Definitely making it again :)

By: paoli

paoli — Tue, 18 Oct 2011 18:06:21 +0000

Do you think green onions would work? Wish I would have looked up recipes BEFORE going to the store… they had leeks… Oh well.

By: Veronica

Veronica — Thu, 13 Oct 2011 11:47:34 +0000

I made this last night and it came out amazing!! Thank you for posting the recipe!!

By: joythebaker

joythebaker — Wed, 12 Oct 2011 19:50:47 +0000

i think veggie broth would be wonderful! go for it!

By: Nicole

Nicole — Wed, 12 Oct 2011 19:34:27 +0000

I can’t wait to try this recipe. How do you think chicken broth would do in place of the veg.

Thanks
Nicole

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