Comments on: S’mores Icebox Candy Bars

By: Frances@ The Foodess Files

Frances@ The Foodess Files — Sat, 06 Aug 2011 06:51:44 +0000

Just made these. Just ate these. Ate Too many to tell the people whose house I was supposed to bring them to that “the recipe just didn’t made as many as I thought it would.” So now I need a backup, and I’m holding you responsible.

By: More S’mores? | Somewhat Simple

More S’mores? | Somewhat Simple — Mon, 23 May 2011 20:44:02 +0000

[...] bonbon s’mores by Rachel Ray• s’mores icebox candy bars by Joy the Baker• s’mores brownies by How Sweet It [...]

By: Charmaine

Charmaine — Sun, 24 Apr 2011 10:45:12 +0000

i’ve tried a similar recipe just without the marshmallows..but this too seems like a great one..will have to try it out soon!! thanks for sharing!

By: joythebaker

joythebaker — Mon, 28 Feb 2011 16:44:59 +0000

yea… i typo.

By: missy

missy — Mon, 28 Feb 2011 16:27:18 +0000

baking sheep! lulz

By: Homemade Almond Joy Candies

Homemade Almond Joy Candies — Mon, 31 Jan 2011 16:07:50 +0000

[...] + Coconut Milk Cream – La Tartine Gourmande Chocolate Truffles – Simply Recipes S’mores Ice Box Candy Bars – Joy the Baker Boxed Chocolate Mini Cakes – [...]

By: Megan

Megan — Wed, 09 Jun 2010 23:30:58 +0000

yummy! I hope you don’t mind me featuring these in my s’mores post tomorrow at crazydomestic.com!

By: Hayley

Hayley — Tue, 08 Jun 2010 20:20:05 +0000

My friend baked these for a social event and they were DIVINE! I asked her where she got the recipe, and she said “where I get all the good ones.” Of course, I immediately knew who she was referring to. :)

By: S’mores Icebox Candy Bars {No-Bake} « Take a Megabite

S’mores Icebox Candy Bars {No-Bake} « Take a Megabite — Mon, 19 Apr 2010 12:26:01 +0000

[...] S’mores Icebox Candy Bars {No-Bake} Recipe adapted from The Hummingbird Bakery cookbook + Joy the Baker [...]

By: Maria

Maria — Sun, 18 Apr 2010 14:21:18 +0000

These were so good! I thirded (is that a word?) the recipe, used Teddy Grahams instead of graham crackers, added 2 Hershey bars (broken up) and used a 9×5 bread pan. I also reserved some of each of the grahams, marshmallows, and Hershey bars to press into the top. Still made 12 brownie-sized bars, which made me feel much better about the butter-to-bar ratio that so many people are concerned about :)