Comments on: Vegan Pumpkin Walnut Bread

By: Vegan Pumpkin Walnut Bread — Joy the Baker- Recipes And Family

Vegan Pumpkin Walnut Bread — Joy the Baker- Recipes And Family — Tue, 31 Jan 2012 06:48:14 +0000

[...] here: Vegan Pumpkin Walnut Bread — Joy the Baker Tags: adds-moisture, enough-pumpkin, good-thing, ice-cream, left-over, make-one, pumpkin, [...]

By: camille

camille — Sat, 24 Dec 2011 21:23:51 +0000

My obsession with this bread has been passed on to my family. Thanks!

By: Bakerkat

Bakerkat — Sat, 10 Dec 2011 18:43:34 +0000

This is one of your recipes that I make all the time in fact I’m baking the pumpkin walnut bread right now.
My family and I love this bread. It is so yummy.

By: Turrón « cuentoscantabria

Turrón « cuentoscantabria — Fri, 09 Dec 2011 14:30:34 +0000

[...] week at tutoring, I did attempt to make pumpkin bread with the family as a way to share a traditional American holiday sweet with them. I thought they [...]

By: H

Tue, 06 Dec 2011 23:27:15 +0000

My loaves are in the oven baking as I type this so this is purely based off the taste of the batter. This is going to be “thee” pumpkin loaf recipe. You know how we bounce around loaf to loaf thinking yeah this is good but there has to be better out there. Everything is good but missing something so you find yourself dredging the interweb looking for “that one” This my friend is a pumpkin ho fiend. Constantly in search of the sizzle sizzle and this recipe is gonna be my rock.

I used APF and whole wheat only because I was out of white whole wheat. I added a chopped up bar of equal exchange 65% orange flavored chocolate(what?!what?!) dried cherries that I reconstituted(aw yeah) with the called for walnuts that I toasted first. I also used a grade b maple syrup because that’s the way I roll.

By: Have A Happy & Delicious Thanksgiving! | Tori Praver Swimwear

Have A Happy & Delicious Thanksgiving! | Tori Praver Swimwear — Wed, 23 Nov 2011 19:49:26 +0000

[...] http://www.joythebaker.com/blog/2009/11/vegan-pumpkin-walnut-bread/ Leave a Reply [...]

By: Pear and Cranberry Crumble | My Blog

Pear and Cranberry Crumble | My Blog — Mon, 21 Nov 2011 14:11:48 +0000

[...] Vegan Pumpkin Walnut Bread [...]

By: Pear and Cranberry Crumble — Joy the Baker

Pear and Cranberry Crumble — Joy the Baker — Mon, 21 Nov 2011 05:27:39 +0000

[...] Vegan Pumpkin Walnut Bread [...]

By: Laurie Beaton

Laurie Beaton — Mon, 14 Nov 2011 23:20:21 +0000

This is the most delicious pumpkin bread I’ve ever had. I don’t know why, but the outside gets almost caramelized and has a delightful crispness to it. And the inside is moist, with the perfect crumbliness, even after it’s completely cooled. I was just looking for a recipe that didn’t require eggs since I was out–it’s now my go-to recipe. Here are the little modifications I made:
- eliminated the granulated sugar
- did not pack the brown sugar
- used a 9×5 pan
- cooking time was about 12 minutes less–not sure if it was due to my oven or the slightly larger pan size. But it’s worth checking with a cake tester a little early.

By: Marilyn

Marilyn — Fri, 11 Nov 2011 21:46:02 +0000

Wow. This is so awesome. So simple and delicious! : )