Comments on: Big Fat Bolognese Sauce with Fresh Pasta

By: Carla

Carla — Thu, 26 Jan 2012 16:57:06 +0000

I made both of these Monday night, and they came out AMAZING! I have been on the hunt for an amazing Bolognese recipe since my trip to Bologna last February and this is IT! So worth it :) Thanks!

By: Homemade Pasta Dough Recipe | Leite's Culinaria

Homemade Pasta Dough Recipe | Leite's Culinaria — Wed, 21 Dec 2011 15:56:15 +0000

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By: Daniel

Daniel — Sat, 27 Aug 2011 08:47:14 +0000

hi joy!
you do bring joy into my life. that was yami…
and the cream at the end, GOD bless you :))
love you
Daniel

By: joythebaker

joythebaker — Wed, 08 Jun 2011 01:17:33 +0000

I think I meant chopped. Oops.

By: Meat Mincer

Meat Mincer — Fri, 03 Jun 2011 20:07:46 +0000

I’d never thought to combine veal and pork in the sauce too… I’ll have to give it a go. I’m on the fence about carrot, well, I lean towards not including it but as you say, the different flavour layers are what makes this recipe so good. Maybe it deserves a second chance

By: Jay

Jay — Sat, 28 May 2011 05:14:26 +0000

I made this for dinner last night, so delicious! Thanks Joy :) Next time I’ll try to make the pasta….. yes….

By: Isabel

Isabel — Tue, 10 May 2011 01:22:17 +0000

Sorry to be obtuse, but what do you mean by chipped (the onions and the celery)?
I love your blog, by the by. I want to be more like you. You really seem to enjoy life- and food. Same thing, right?

By: Joy’s bolognese sauce — pork, knife & spoon

Joy’s bolognese sauce — pork, knife & spoon — Thu, 31 Mar 2011 04:40:37 +0000

[...] a look at this incredible recipe for bolognese sauce, made with pancetta and ground [...]

By: Christina M

Christina M — Wed, 16 Mar 2011 13:45:41 +0000

Made this yesterday. Great flavor. I will use this recipe from here on out. It was so simple! Thank you!

By: Weekday Dinners That Make Sense and Save Cents | ToDo Together Blog

Weekday Dinners That Make Sense and Save Cents | ToDo Together Blog — Tue, 18 Jan 2011 13:54:42 +0000

[...] Big Fat Bolognese Sauce from Joy the Baker [...]