Comments on: Blackberry Granita with Whipped Cream

By: Raspberry Granita for the Non-Christmas Pudding Eaters Among Us - Wayfaring Chocolate

Tue, 04 Jan 2011 01:57:36 +0000

[...] Adapted from Joy the Baker [...]

By: Rachel

Rachel — Tue, 07 Sep 2010 11:37:30 +0000

This looks divine. It’s blackberry season here in England too and I’m just off to go foraging!

By: Sarah

Sarah — Tue, 07 Sep 2010 08:31:24 +0000

I’m not jealous Joy…… . . .
Okay maybe a tad bit..

By: Workin’ My Way Back To You… — Joy the Baker

Workin’ My Way Back To You… — Joy the Baker — Mon, 06 Sep 2010 20:25:43 +0000

[...] But first… I thought you might want to cozy up with an ice cold Blackberry Granita. [...]

By: Megabite

Megabite — Sun, 30 May 2010 14:53:53 +0000

Made a raspberry rendition of this last night. And it was sooooo good! Thanks Joy. You’re such a G.

By: Raspberry Granita « Take a Megabite

Raspberry Granita « Take a Megabite — Sun, 30 May 2010 13:15:36 +0000

[...] Raspberry Granita Recipe adapted from Joy the Baker [...]

By: Joy the Baker » Blog Archive » Mama’s Day Brunch Menu

Joy the Baker » Blog Archive » Mama’s Day Brunch Menu — Thu, 06 May 2010 08:54:35 +0000

[...] keep dessert light and delicious. I love Blackberry Granita with lightly whipped cream. It feels dainty and delicate and is still super simple and delicious. [...]

By: Elizabeth

Elizabeth — Sat, 16 Jan 2010 14:17:07 +0000

I literally laughed out loud as I am currently in my warm n’ toasty bed taking a break from my romantic comedy Netflix marathon to read for delectable desserts to make later on this cold and perfectly cloudy January Saturday. I love these days when I wake up early, because I went to bed at 7pm on a Friday (due to a crazy yet fun week that has left my puppies barking), drink my morning coffee, watch some romantic comedies and decide to just go over-the-top on indulging myself and baking some delish cakes, cookies or whatever strikes my fancy. Seems like you are kin in this respect, this lavishly self-indulgent respect. Glad to have found another cozy soul!

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Fri, 01 Jan 2010 18:32:41 +0000

You’re very cool sharing your secret! And practical. I on the other hand am silly. Thanks and Happy New Year!

By: Evie

Evie — Wed, 30 Dec 2009 16:10:15 +0000

I’ll definitely buy your book!