Comments on: Sea Salt and Poppy Seed Crackers

By: Fall Fest Lunch Menu « Food Snob St. Louis

Fall Fest Lunch Menu « Food Snob St. Louis — Tue, 29 Mar 2011 01:51:36 +0000

[...] Sea Salt and Poppy Seed Crackers from Joy the Baker [...]

By: Some Like It Hot « Food Snob St. Louis

Some Like It Hot « Food Snob St. Louis — Tue, 29 Mar 2011 01:45:03 +0000

[...] also whipped up some fantastic sea salt and poppy seed crackers. I had seen this recipe a while back and really wanted to try it. They turned out great! I did have to cook them a little [...]

By: cribs

cribs — Mon, 21 Mar 2011 02:08:45 +0000

I just finished baking it and it is really crunchy and delicious! Thumbs up on this recipe. I am so impressed.

By: hummus and crackers « sunny sides up

hummus and crackers « sunny sides up — Fri, 18 Mar 2011 22:13:30 +0000

[...] recipe for these Sea Salt and Poppy Seed Crackers is from this awesome blog I just discovered called Joy the Baker. After I made the crackers I [...]

By: Spicy Cheese Crackers « recipes on my nightstand

Spicy Cheese Crackers « recipes on my nightstand — Tue, 25 Jan 2011 22:09:51 +0000

[...] recipe adapted from The Complete Book of Cookies (via Joy the Baker) [...]

By: erinm

erinm — Sat, 05 Jun 2010 00:32:29 +0000

I am addicted to all things cream cheese! Garden veggie cream cheese and “wheat” thins helps me rationalize…. how are these with cream cheese?

By: Mr Don Donovan

Mr Don Donovan — Thu, 03 Jun 2010 20:19:26 +0000

Is the half and half the USA dairy option? How much half and half

By: deelish. « Am I Boring You?

deelish. « Am I Boring You? — Sun, 18 Apr 2010 10:07:55 +0000

[...] these crackers. [...]

By: Max

Max — Sun, 21 Mar 2010 15:03:17 +0000

this is the fourth time I bake this crackers… and they are soooo yummy! I have replaced the poppy seeds for flaxseeds in some cases, and it works great too!
Thanks Joy!

By: Jai

Jai — Wed, 03 Mar 2010 17:37:20 +0000

how much half and half?