Comments on: Cheddar Black Pepper Biscuits

By: Cheddar and Black Pepper Biscuits | 10th Kitchen

Cheddar and Black Pepper Biscuits | 10th Kitchen — Fri, 27 Jan 2012 20:59:36 +0000

[...] Cheddar and Black Pepper Biscuits (recipe from Joy the Baker) [...]

By: Rio

Rio — Sat, 29 Oct 2011 19:50:27 +0000

I made these for dinner with potato-leek soup, then had the leftovers for breakfast as an egg sandwich! Delicious, I’m making them again today.

By: Mags

Mags — Fri, 21 Oct 2011 02:01:38 +0000

Oh lordy Joy I just made these the other day and they were AMAZING! By far the best biscuit recipe I’ve come across!

By: Brunch Date — Joy the Baker

Brunch Date — Joy the Baker — Thu, 13 Oct 2011 05:50:48 +0000

[...] might consider turning these Cheddar Black Pepper Biscuits into egg [...]

By: Oh ya and « just because she can

Oh ya and « just because she can — Fri, 07 Oct 2011 14:31:47 +0000

[...] how to cook and I’ll NEED her help when I decide to “cook” once a week. She made Cheddar Black Pepper Biscuits and Chard Kale and White Bean Stew YUM. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { [...]

By: What to do About Breakfast | De Ma Cuisine

What to do About Breakfast | De Ma Cuisine — Mon, 19 Sep 2011 23:30:43 +0000

[...] that I want to try: Joy The Baker’s Cheddar Black Pepper Biscuits, The Pioneer Woman’s Cinnamon Baked French Toast, Joy The Baker’s Browned Butter [...]

By: Chicken Stew « Wild Columbine

Chicken Stew « Wild Columbine — Mon, 12 Sep 2011 13:23:02 +0000

[...] dinner. They’re his special treat when I’m away. I had leftover chicken stew alongside cheddar and black pepper biscuits. It was fantastic, and it would’ve been healthy if I’d had one biscuit instead of [...]

By: homefries – Joy the Baker Podcast Episode 15 End of Summer Blowout

homefries – Joy the Baker Podcast Episode 15 End of Summer Blowout — Thu, 25 Aug 2011 07:19:52 +0000

[...] Biscuits [...]

By: Martha

Martha — Sun, 21 Aug 2011 19:36:18 +0000

These were beautiful but burnt in my oven at 12 minutes. I think 10 minutes in my oven would have been perfect. Thanks for a wonderful recipe :)

By: joythebaker

joythebaker — Sat, 20 Aug 2011 17:34:44 +0000

you can use a beaten egg, or any bit of milk on top of the biscuits instead of heavy cream.