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	<title>Comments on: Parker House Rolls</title>
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		<title>By: Recipe: Grilled Cod Sliders &#124; Panini Happy&#174;</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-319623</link>
		<dc:creator>Recipe: Grilled Cod Sliders &#124; Panini Happy&#174;</dc:creator>
		<pubDate>Fri, 03 Feb 2012 05:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-319623</guid>
		<description>[...] birthplace of the Boston Cream Pie) in Boston in the late 1800&#8242;s. I followed the recipe from Joy the Baker, but there are also some great ones from King Arthur Flour and The Pioneer [...]</description>
		<content:encoded><![CDATA[<p>[...] birthplace of the Boston Cream Pie) in Boston in the late 1800&#8242;s. I followed the recipe from Joy the Baker, but there are also some great ones from King Arthur Flour and The Pioneer [...]</p>
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		<title>By: Parker House Rolls &#124; Tort[e]s</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-304541</link>
		<dc:creator>Parker House Rolls &#124; Tort[e]s</dc:creator>
		<pubDate>Tue, 10 Jan 2012 17:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-304541</guid>
		<description>[...] From Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] From Joy the Baker [...]</p>
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		<title>By: Food, Glorious Food &#124; Tramplingrose</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-292573</link>
		<dc:creator>Food, Glorious Food &#124; Tramplingrose</dc:creator>
		<pubDate>Wed, 21 Dec 2011 12:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-292573</guid>
		<description>[...] looking in the pantry. I was thinking that for Christmas dinner, I&#8217;d make some rolls&#8211;Parker House rolls, I think. One of my recent issues (I think the Thanksgiving issue) of Everyday Food had a recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] looking in the pantry. I was thinking that for Christmas dinner, I&#8217;d make some rolls&#8211;Parker House rolls, I think. One of my recent issues (I think the Thanksgiving issue) of Everyday Food had a recipe [...]</p>
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		<title>By: Marsha Kostman</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-292268</link>
		<dc:creator>Marsha Kostman</dc:creator>
		<pubDate>Tue, 20 Dec 2011 23:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-292268</guid>
		<description>I know I&#039;m late to the party, but wanted to add two website I&#039;ve found that show how to transform pieces of dough into those perfectly round balls. 
http://www.kingarthurflour.com/blog/2009/11/12/the-one-thing-i-have-to-bake-every-thanksgiving-pull-apart-butter-buns/
http://www.youtube.com/watch?v=3D18X9Pk-Ys
 The King Arthur site shows how to pinch the dough on the bottom and then roll the dough into a ball.

Marsha</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m late to the party, but wanted to add two website I&#8217;ve found that show how to transform pieces of dough into those perfectly round balls.<br />
<a href="http://www.kingarthurflour.com/blog/2009/11/12/the-one-thing-i-have-to-bake-every-thanksgiving-pull-apart-butter-buns/" rel="nofollow">http://www.kingarthurflour.com/blog/2009/11/12/the-one-thing-i-have-to-bake-every-thanksgiving-pull-apart-butter-buns/</a><br />
<a href="http://www.youtube.com/watch?v=3D18X9Pk-Ys" rel="nofollow">http://www.youtube.com/watch?v=3D18X9Pk-Ys</a><br />
 The King Arthur site shows how to pinch the dough on the bottom and then roll the dough into a ball.</p>
<p>Marsha</p>
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		<title>By: Parker House Rolls &#171; Meeshiesmom&#039;s Blog</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-276270</link>
		<dc:creator>Parker House Rolls &#171; Meeshiesmom&#039;s Blog</dc:creator>
		<pubDate>Sat, 26 Nov 2011 16:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-276270</guid>
		<description>[...] the original.    GA_googleAddAttr(&quot;AdOpt&quot;, &quot;1&quot;); GA_googleAddAttr(&quot;Origin&quot;, &quot;other&quot;); [...]</description>
		<content:encoded><![CDATA[<p>[...] the original.    GA_googleAddAttr(&quot;AdOpt&quot;, &quot;1&quot;); GA_googleAddAttr(&quot;Origin&quot;, &quot;other&quot;); [...]</p>
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		<title>By: Ch-Ch-Changes &#124; The Dabble</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-273493</link>
		<dc:creator>Ch-Ch-Changes &#124; The Dabble</dc:creator>
		<pubDate>Mon, 21 Nov 2011 19:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-273493</guid>
		<description>[...] leeks and pancetta Brussels sprouts with brown butter and hazelnuts  Mashed potatoes or a gratin These Parker House rolls (prepped and ready to go as of Sunday) Pomegranate Cranberry Relish  Sweet potato pie with candied [...]</description>
		<content:encoded><![CDATA[<p>[...] leeks and pancetta Brussels sprouts with brown butter and hazelnuts  Mashed potatoes or a gratin These Parker House rolls (prepped and ready to go as of Sunday) Pomegranate Cranberry Relish  Sweet potato pie with candied [...]</p>
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		<title>By: Alt Text: Give Thanks for Eels and Spam &#124; Dorthey&#039;s Ultimate Deals</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-273449</link>
		<dc:creator>Alt Text: Give Thanks for Eels and Spam &#124; Dorthey&#039;s Ultimate Deals</dc:creator>
		<pubDate>Mon, 21 Nov 2011 16:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-273449</guid>
		<description>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</description>
		<content:encoded><![CDATA[<p>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</p>
]]></content:encoded>
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		<title>By: Alt Text: Give Thanks for Eels and Spam &#124; Hot Promotion Content</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-273425</link>
		<dc:creator>Alt Text: Give Thanks for Eels and Spam &#124; Hot Promotion Content</dc:creator>
		<pubDate>Mon, 21 Nov 2011 16:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-273425</guid>
		<description>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</description>
		<content:encoded><![CDATA[<p>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</p>
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		<title>By: Alt Text: Give Thanks for Eels and Spam &#124; Select Shoppers Solution</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-273423</link>
		<dc:creator>Alt Text: Give Thanks for Eels and Spam &#124; Select Shoppers Solution</dc:creator>
		<pubDate>Mon, 21 Nov 2011 16:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-273423</guid>
		<description>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</description>
		<content:encoded><![CDATA[<p>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</p>
]]></content:encoded>
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		<title>By: Alt Text: Give Thanks for Eels and Spam &#124; Premium Shopping Store</title>
		<link>http://joythebaker.com/2010/02/parker-house-rolls/comment-page-3/#comment-273402</link>
		<dc:creator>Alt Text: Give Thanks for Eels and Spam &#124; Premium Shopping Store</dc:creator>
		<pubDate>Mon, 21 Nov 2011 15:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2335#comment-273402</guid>
		<description>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</description>
		<content:encoded><![CDATA[<p>[...] rolls that the Japanese were so kind to name after our most sushi-loving state, we have our Parker House rolls and our cranberry sauce, just like the [...]</p>
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