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	<title>Comments on: Avocado Pound Cake</title>
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		<title>By: I Resolve to Cook &#171; Cozy, Delicious</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-297900</link>
		<dc:creator>I Resolve to Cook &#171; Cozy, Delicious</dc:creator>
		<pubDate>Fri, 30 Dec 2011 21:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-297900</guid>
		<description>[...] never baked with avocados, but I&#8217;m so drawn to the simplicity of this green-tinged Avocado Pound Cake  from Joy the [...]</description>
		<content:encoded><![CDATA[<p>[...] never baked with avocados, but I&#8217;m so drawn to the simplicity of this green-tinged Avocado Pound Cake  from Joy the [...]</p>
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		<title>By: La Femme Bake and Mange Red Wine Chocolate Cake &#124; lafemmemange</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-290273</link>
		<dc:creator>La Femme Bake and Mange Red Wine Chocolate Cake &#124; lafemmemange</dc:creator>
		<pubDate>Sat, 17 Dec 2011 16:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-290273</guid>
		<description>[...] clementines, skin, pips and all? I made it the moment clementine season arrived. And right now both avocado and persimmon cakes are vying for my attention. A standard looking chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] clementines, skin, pips and all? I made it the moment clementine season arrived. And right now both avocado and persimmon cakes are vying for my attention. A standard looking chocolate [...]</p>
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		<title>By: Avocado Chocolate Marble Cake &#171; Hakka Chan</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-264973</link>
		<dc:creator>Avocado Chocolate Marble Cake &#171; Hakka Chan</dc:creator>
		<pubDate>Mon, 07 Nov 2011 07:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-264973</guid>
		<description>[...] researched endless avocado cake recipes. I finally decided to adapt on an Avocado Pound Cake recipe by [...]</description>
		<content:encoded><![CDATA[<p>[...] researched endless avocado cake recipes. I finally decided to adapt on an Avocado Pound Cake recipe by [...]</p>
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		<title>By: Nicole</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-247835</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 04 Oct 2011 22:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-247835</guid>
		<description>Made this and loved it! Definitely my favorite food. Could not stop eating this! The avocados made this pound cake so moist.</description>
		<content:encoded><![CDATA[<p>Made this and loved it! Definitely my favorite food. Could not stop eating this! The avocados made this pound cake so moist.</p>
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		<title>By: A Cake That Reminds Me of The Hulk. Sort Of. &#124; The Tummy Train</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-236132</link>
		<dc:creator>A Cake That Reminds Me of The Hulk. Sort Of. &#124; The Tummy Train</dc:creator>
		<pubDate>Mon, 05 Sep 2011 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-236132</guid>
		<description>[...] from Joy The Baker &#124; Makes two 9x4x3 [...]</description>
		<content:encoded><![CDATA[<p>[...] from Joy The Baker | Makes two 9x4x3 [...]</p>
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		<title>By: Avocado Lemon Cornmeal Cake &#124; Fat Girl Trapped in a Skinny Body</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-233932</link>
		<dc:creator>Avocado Lemon Cornmeal Cake &#124; Fat Girl Trapped in a Skinny Body</dc:creator>
		<pubDate>Tue, 30 Aug 2011 15:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-233932</guid>
		<description>[...] modified from Joy the Baker&#8217;s recipemakes 1 loaf Cake or 12 [...]</description>
		<content:encoded><![CDATA[<p>[...] modified from Joy the Baker&#8217;s recipemakes 1 loaf Cake or 12 [...]</p>
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	<item>
		<title>By: sweet lab</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-232960</link>
		<dc:creator>sweet lab</dc:creator>
		<pubDate>Sun, 28 Aug 2011 14:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-232960</guid>
		<description>you&#039;re kidding, right?!! oh my God! I love avocados! I eat them on toasted bread with a drizzle of extra virgin olive oil and a sprinkle of salt, I slice them thinly and top them with anchovies and olive oil, I place them over ceviche and tacos, I slice them in half and spoon the smooth flesh out and into my mouth..as if I was eating a yogurt, etc.. and now an avocado pound cake? A must-try for the avocado-obsessed girl that I am.</description>
		<content:encoded><![CDATA[<p>you&#8217;re kidding, right?!! oh my God! I love avocados! I eat them on toasted bread with a drizzle of extra virgin olive oil and a sprinkle of salt, I slice them thinly and top them with anchovies and olive oil, I place them over ceviche and tacos, I slice them in half and spoon the smooth flesh out and into my mouth..as if I was eating a yogurt, etc.. and now an avocado pound cake? A must-try for the avocado-obsessed girl that I am.</p>
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	<item>
		<title>By: Amount Of Caffeine In Coffee</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-215553</link>
		<dc:creator>Amount Of Caffeine In Coffee</dc:creator>
		<pubDate>Mon, 18 Jul 2011 11:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-215553</guid>
		<description>Thanks so much for sharing your recipes. I can’t wait to try them and look forward to many more. Beautiful blog!</description>
		<content:encoded><![CDATA[<p>Thanks so much for sharing your recipes. I can’t wait to try them and look forward to many more. Beautiful blog!</p>
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	<item>
		<title>By: Double Chocolate Cream Cheese Pound Cake with Strawberry Buttercream Recipe &#124; Guilty Kitchen</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-206813</link>
		<dc:creator>Double Chocolate Cream Cheese Pound Cake with Strawberry Buttercream Recipe &#124; Guilty Kitchen</dc:creator>
		<pubDate>Wed, 29 Jun 2011 00:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-206813</guid>
		<description>[...] Avocado Pound Cake on Joy the Baker Mojito Pound Cake on Erin Cooks Lemon Ricotta Pound Cake with Berries on Two Peas and Their Pod Irish Cream Pound Cake on Andrea Meyers {id:&quot;post-3677&quot;,affiliate:&quot;7139ccde5474573&quot;,size:&quot;3&quot;} ROUXBE COOKING SCHOOL &amp; COOKING CLASSES       Elizabeth June 28th, 2011 &#124; &#160;Print This Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Avocado Pound Cake on Joy the Baker Mojito Pound Cake on Erin Cooks Lemon Ricotta Pound Cake with Berries on Two Peas and Their Pod Irish Cream Pound Cake on Andrea Meyers {id:&quot;post-3677&quot;,affiliate:&quot;7139ccde5474573&quot;,size:&quot;3&quot;} ROUXBE COOKING SCHOOL &amp; COOKING CLASSES       Elizabeth June 28th, 2011 | &nbsp;Print This Recipe [...]</p>
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		<title>By: Miyuki</title>
		<link>http://joythebaker.com/2010/03/avocado-pound-cake/comment-page-4/#comment-200516</link>
		<dc:creator>Miyuki</dc:creator>
		<pubDate>Sun, 19 Jun 2011 18:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2356#comment-200516</guid>
		<description>I made these for potluck brunch yesterday morning. Great with strong black coffee - balances out the sweetness of the cake. I used scant 2 cups of sugar, and I think I will still reduce it to maybe 1 1/2 cups next time around. Took me extra 20 minutes to bake. I wonder how it would be if I sub the sugar with honey..</description>
		<content:encoded><![CDATA[<p>I made these for potluck brunch yesterday morning. Great with strong black coffee &#8211; balances out the sweetness of the cake. I used scant 2 cups of sugar, and I think I will still reduce it to maybe 1 1/2 cups next time around. Took me extra 20 minutes to bake. I wonder how it would be if I sub the sugar with honey..</p>
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