Comments on: Poppy Seed Cake with Blueberry Glaze http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/ Sat, 11 Feb 2012 22:20:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Melanie http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-243054 Melanie Thu, 22 Sep 2011 18:29:32 +0000 http://www.joythebaker.com/blog/?p=2409#comment-243054 Hi Joy! I just found your website and love it. I made lemon buttermilk cookies today and used your blueberry glaze on top. They turned out yummy and look pretty, too (www.bakedandbrewed.com). I can't wait to experiment with more of your recipes. Melanie Hi Joy! I just found your website and love it. I made lemon buttermilk cookies today and used your blueberry glaze on top. They turned out yummy and look pretty, too (www.bakedandbrewed.com). I can’t wait to experiment with more of your recipes.
Melanie

]]> By: Bake: Poppy Seed Bundt Cake with Blueberry Glaze | The MTL Home http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-223538 Bake: Poppy Seed Bundt Cake with Blueberry Glaze | The MTL Home Tue, 09 Aug 2011 11:35:27 +0000 http://www.joythebaker.com/blog/?p=2409#comment-223538 [...] Poppy Seed Bundt Cake with Blueberry Glaze (from Joy the Baker) [...] [...] Poppy Seed Bundt Cake with Blueberry Glaze (from Joy the Baker) [...]

]]> By: baked blueberry donuts — the tolerant vegan http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-216527 baked blueberry donuts — the tolerant vegan Thu, 21 Jul 2011 02:06:01 +0000 http://www.joythebaker.com/blog/?p=2409#comment-216527 [...]     Baked Blueberry Donuts Donut recipe adapted from Eat Good 4 Life Glaze recipe adapted from Joy the Baker Makes 12-18 donuts, depending on pan size Printable recipe    Donut [...] [...]     Baked Blueberry Donuts Donut recipe adapted from Eat Good 4 Life Glaze recipe adapted from Joy the Baker Makes 12-18 donuts, depending on pan size Printable recipe    Donut [...]

]]> By: Liz http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-80528 Liz Sat, 14 Aug 2010 13:51:25 +0000 http://www.joythebaker.com/blog/?p=2409#comment-80528 DEAREST, BELOVED, JOY! you're making me fat. (but extremely happy) all because of this cake. :) DEAREST, BELOVED, JOY!

you’re making me fat.

(but extremely happy)

all because of this cake.
:)

]]> By: Lemon Poppy Seed Cake with Blueberry Glaze « Experiments from a Tiny Kitchen in Shanghai http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-66747 Lemon Poppy Seed Cake with Blueberry Glaze « Experiments from a Tiny Kitchen in Shanghai Thu, 27 May 2010 08:19:51 +0000 http://www.joythebaker.com/blog/?p=2409#comment-66747 [...] Poppy Seed Cake with Blueberry Glaze Adapted slightly from Joy the Baker makes one 10-inch bundt [...] [...] Poppy Seed Cake with Blueberry Glaze Adapted slightly from Joy the Baker makes one 10-inch bundt [...]

]]> By: Olives, Furr’s, and Glazes « Kori and Amanda Learn http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-66280 Olives, Furr’s, and Glazes « Kori and Amanda Learn Mon, 24 May 2010 21:17:50 +0000 http://www.joythebaker.com/blog/?p=2409#comment-66280 [...] the original recipe from Joy the Baker.  I substituted 1/2 cup of vegan yogurt for every egg and vegan “buttermilk” made from [...] [...] the original recipe from Joy the Baker.  I substituted 1/2 cup of vegan yogurt for every egg and vegan “buttermilk” made from [...]

]]> By: Melissa http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-65035 Melissa Wed, 12 May 2010 18:52:39 +0000 http://www.joythebaker.com/blog/?p=2409#comment-65035 thanks joy! you rock :) thanks joy! you rock :)

]]> By: joythebaker http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-64997 joythebaker Wed, 12 May 2010 16:18:23 +0000 http://www.joythebaker.com/blog/?p=2409#comment-64997 hi melissa. the glaze should be fine to be made ahead and then put on the cake. just give it a good stir to loosen it up, and add just a few drops to a teaspoon of water if you need to loosen it more. happy baking!! hi melissa. the glaze should be fine to be made ahead and then put on the cake. just give it a good stir to loosen it up, and add just a few drops to a teaspoon of water if you need to loosen it more. happy baking!!

]]> By: Melissa http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-64995 Melissa Wed, 12 May 2010 16:04:02 +0000 http://www.joythebaker.com/blog/?p=2409#comment-64995 Hey Joy, Not sure if you'll get this since this is an older post, but thought I'd try! I was going to make this cake to take to an event this weekend. Can I make the glaze ahead of time and just put on cake once we're there? Or will the consistency be off if it sits in a bowl for too long? THANKS!!! Hey Joy, Not sure if you’ll get this since this is an older post, but thought I’d try! I was going to make this cake to take to an event this weekend. Can I make the glaze ahead of time and just put on cake once we’re there? Or will the consistency be off if it sits in a bowl for too long? THANKS!!!

]]> By: Rebekah http://joythebaker.com/2010/03/poppy-seed-cake-with-blueberry-glaze/comment-page-3/#comment-61523 Rebekah Wed, 21 Apr 2010 17:22:18 +0000 http://www.joythebaker.com/blog/?p=2409#comment-61523 I made this the other night after dinner. It was gone within half an hour. And every one said they loved it. Oh yes, this one is going in the book. Thanks! I made this the other night after dinner. It was gone within half an hour. And every one said they loved it. Oh yes, this one is going in the book. Thanks!

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