<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tres Leches Cake</title>
	<atom:link href="http://joythebaker.com/2010/04/tres-leches-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://joythebaker.com/2010/04/tres-leches-cake/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 19:30:43 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Num Num Chronicles &#187; uno&#8230; dos&#8230; tres, TRES leches. muhahaha</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-3/#comment-220586</link>
		<dc:creator>Num Num Chronicles &#187; uno&#8230; dos&#8230; tres, TRES leches. muhahaha</dc:creator>
		<pubDate>Mon, 01 Aug 2011 00:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-220586</guid>
		<description>[...] adapted from Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from Joy the Baker [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lindy</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-3/#comment-215117</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Sun, 17 Jul 2011 00:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-215117</guid>
		<description>Rum and coconut milk! Yum!
I&#039;ve made tres leches cake a couple times using emeril lagasse&#039;s recipe... he makes a light sponge cake and soaks it overnight with evap milk, cream, and condensed milk. I thought it might be soggy, but it was silky smooth and delish!</description>
		<content:encoded><![CDATA[<p>Rum and coconut milk! Yum!<br />
I&#8217;ve made tres leches cake a couple times using emeril lagasse&#8217;s recipe&#8230; he makes a light sponge cake and soaks it overnight with evap milk, cream, and condensed milk. I thought it might be soggy, but it was silky smooth and delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Something for Summer! — Joy the Baker</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-3/#comment-213104</link>
		<dc:creator>Something for Summer! — Joy the Baker</dc:creator>
		<pubDate>Mon, 11 Jul 2011 06:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-213104</guid>
		<description>[...] you eat this Tres Leches Cake all on your own?  You&#8217;re clearly a friend of [...]</description>
		<content:encoded><![CDATA[<p>[...] you eat this Tres Leches Cake all on your own?  You&#8217;re clearly a friend of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hannah</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-3/#comment-185360</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Sat, 28 May 2011 05:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-185360</guid>
		<description>Dear Joy the Baker,  You have absolutely made my night, again.  Your blog is my go to place for baking ideas.  My friend is going to freak when I make this for her birthday tomorrow.  The addition of the coconut milk....(and the rum....) made it SO much more awesome than regular tres leches.   Yay.</description>
		<content:encoded><![CDATA[<p>Dear Joy the Baker,  You have absolutely made my night, again.  Your blog is my go to place for baking ideas.  My friend is going to freak when I make this for her birthday tomorrow.  The addition of the coconut milk&#8230;.(and the rum&#8230;.) made it SO much more awesome than regular tres leches.   Yay.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bridget</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-158659</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Tue, 15 Mar 2011 00:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-158659</guid>
		<description>Indeed, it was one of two birthday cakes. (The other: chocolate buttermilk bundt cake with chocolate ganache.) Didn&#039;t pour all of the milk mixture in, and now thinking of other evil uses: tres leches French toast? tres leches bread pudding? But tonight, just berries with tres leches sauce. Divine. Thank you Joy!</description>
		<content:encoded><![CDATA[<p>Indeed, it was one of two birthday cakes. (The other: chocolate buttermilk bundt cake with chocolate ganache.) Didn&#8217;t pour all of the milk mixture in, and now thinking of other evil uses: tres leches French toast? tres leches bread pudding? But tonight, just berries with tres leches sauce. Divine. Thank you Joy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bridget</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-156315</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Fri, 04 Mar 2011 04:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-156315</guid>
		<description>Oh my gosh. Wish I&#039;d seen this post a few months ago when my husband asked for tres leches cake for his birthday (September) and then my daughter asked for it for hers (December). I&#039;d been piecing different recipes together, including the Alton Brown one, and had been totally thrown by the whole weighing of the flour in my kitchen-scale-less kitchen. Maybe this will be my son&#039;s birthday cake next week :-)</description>
		<content:encoded><![CDATA[<p>Oh my gosh. Wish I&#8217;d seen this post a few months ago when my husband asked for tres leches cake for his birthday (September) and then my daughter asked for it for hers (December). I&#8217;d been piecing different recipes together, including the Alton Brown one, and had been totally thrown by the whole weighing of the flour in my kitchen-scale-less kitchen. Maybe this will be my son&#8217;s birthday cake next week :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yep. i&#8217;m awesome. and so is my baking &#171; the twisted chef</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-74000</link>
		<dc:creator>yep. i&#8217;m awesome. and so is my baking &#171; the twisted chef</dc:creator>
		<pubDate>Thu, 08 Jul 2010 16:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-74000</guid>
		<description>[...] about falling on her face (that&#8217;s where I got the expression) &#8230; she decided to bake a tres leches cake. I decided to bake something [...]</description>
		<content:encoded><![CDATA[<p>[...] about falling on her face (that&#8217;s where I got the expression) &#8230; she decided to bake a tres leches cake. I decided to bake something [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kimberly Madison</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-69387</link>
		<dc:creator>Kimberly Madison</dc:creator>
		<pubDate>Fri, 11 Jun 2010 20:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-69387</guid>
		<description>Joy, you are amazing!!! Your recipes are fool-proof, and now thanks to you my boyfriend lays at my feet begging for me to bake for him every weekend. Your Tres Leche cake is the best I have made to this day. Thank you, thank you for sharing! We need more ladies like you to make the world a sweeter place.

Take care!
Kim</description>
		<content:encoded><![CDATA[<p>Joy, you are amazing!!! Your recipes are fool-proof, and now thanks to you my boyfriend lays at my feet begging for me to bake for him every weekend. Your Tres Leche cake is the best I have made to this day. Thank you, thank you for sharing! We need more ladies like you to make the world a sweeter place.</p>
<p>Take care!<br />
Kim</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosa</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-67666</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Mon, 31 May 2010 01:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-67666</guid>
		<description>I made this Alton Brown recipe last week and I thought it was delicious, but that next time I&#039;d try it with coconut milk and rum.  Then I come here and found that you have already done it!  Hurray!  I can&#039;t wait to try you adaptation, it is exactly what I wanted to change from the original.  Except...I was thinking nutmeg, but I&#039;ll try what you came up with because cardamom is awesome!</description>
		<content:encoded><![CDATA[<p>I made this Alton Brown recipe last week and I thought it was delicious, but that next time I&#8217;d try it with coconut milk and rum.  Then I come here and found that you have already done it!  Hurray!  I can&#8217;t wait to try you adaptation, it is exactly what I wanted to change from the original.  Except&#8230;I was thinking nutmeg, but I&#8217;ll try what you came up with because cardamom is awesome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzanne Harrison</title>
		<link>http://joythebaker.com/2010/04/tres-leches-cake/comment-page-2/#comment-66701</link>
		<dc:creator>Suzanne Harrison</dc:creator>
		<pubDate>Wed, 26 May 2010 21:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=2649#comment-66701</guid>
		<description>I made your Tres Leches cake last weekend and it was heavenly. I topped it with fresh whipped cream and blackberries from my garden. Simply wonderful! Thank you for this recipe.</description>
		<content:encoded><![CDATA[<p>I made your Tres Leches cake last weekend and it was heavenly. I topped it with fresh whipped cream and blackberries from my garden. Simply wonderful! Thank you for this recipe.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

