Comments on: How To Make Pie Crust… do it.

By: FFwD: Gérard’s Mustard Tart (and Buttermilk Pie Crust) « Allison Michèle Photography

Fri, 13 Jan 2012 02:05:35 +0000

[...] included in the free recipe packet! Oh well – I’ve been using Joy the Baker‘s pie crust for most quiches/pies recently, and I think it’s about to become my standby pie crust. You [...]

By: This is Why You Are Fat. « btypes

This is Why You Are Fat. « btypes — Mon, 28 Nov 2011 15:59:10 +0000

[...] Homemade Pie Crust- Adapted from Joy The Baker [...]

By: End of Summer Peach Pie « twotoasts

End of Summer Peach Pie « twotoasts — Sun, 04 Sep 2011 18:07:58 +0000

[...] went much, much better than last time. I used a recipe from Joy The Baker for Buttermilk Pie Crust. Good choice, very good choice. The pie crust is extremely flaky (possibly due to the two [...]

By: laura6176

laura6176 — Sun, 10 Jul 2011 21:26:24 +0000

my pie is chillin in the fridge right now and i couldn’t help but try some of the dough… oh my god, it is freaking delicious! goodbye shortening!

By: Nectarine Peach Galette « Glutton for Nourishment

Nectarine Peach Galette « Glutton for Nourishment — Thu, 16 Jun 2011 12:33:45 +0000

[...] Sunday afternoon, then please make your own pie crust. You can find a great recipe for pie crust here. If you want to cheat like me, please just make sure there are no scary chemicals or hydrogenated [...]

By: Mandira

Mandira — Fri, 18 Mar 2011 11:12:45 +0000

OMG thats the coolest crust I have ever worked with. It was so easy to work. We have a strawberry pie in the oven right now and my two daughter are jumping up and down in the kitchen waiting for it to get done. And to be honest I feel like jumping up and down in the kitchen too (but the neighbours might be watching LOL).

I’ll post again after our taste test….thank you!

By: Apple Fig Caramel Death By Pie | thehandicappedkitchen

Apple Fig Caramel Death By Pie | thehandicappedkitchen — Sun, 02 Jan 2011 06:57:45 +0000

[...] Buttermilk Pie Crust via Joy the Baker [...]

By: Trevor

Trevor — Tue, 28 Dec 2010 00:38:58 +0000

I’m going to admit. I did not follow the directions to this at all! Haha. I used shortening instead of butter… only because I bought a ton of it and need to use it, and I used vinegar and milk instead of buttermilk. It’s in the oven right now and the crust was soooooo easy to handle! I’ve been using my mom’s recipe for a long time and it’s just so hard to handle. If this is any much as flaky as her recipe I’ll be sticking to this one… forever changing our family secret apple pie!!!! OH NO! It’ like kitchen telephone.

By: American Pie – a queridinha dos americanos. - DDI para o Brasil

American Pie – a queridinha dos americanos. - DDI para o Brasil — Sun, 12 Dec 2010 18:32:38 +0000

[...] não deve ser, mas enquanto não chega a estação…congelada, vai tu mesmo. Peguei no site da Joy a receita para a massa que aqui se chama “crust”. Tem também um vídeo de como se faz a massa [...]

By: Sweet Remedy » Sweet Potato Pie Bars

Sweet Remedy » Sweet Potato Pie Bars — Mon, 29 Nov 2010 14:07:23 +0000

[...] Recipe with extremely awesome directions found at joy the baker [...]