Browned Butter Cranberry Lime Muffins

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How to make and photograph Browned Butter Cranberry Lime Muffins:

1.  Walk to the coffee shop around the corner for a small cup of coffee.  Drink it.

2.  Plug in your camera battery.

3.  Look for your camera’s memory card.

You can’t find it.   Ok… no problem.  Keep looking.

Still can’t find it.  Ooooookkk.  Look some more.  Maybe it’s in that spot that you’re absolutely positive you left it last.  No?  Can’t find it?

Super impatient?  I understand.  Camera phone will do.  It just will.

4. Find your phone.

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5.  Arrange cranberries and lime on that white thing that you like.

6.  Try to get the kitten to move.

The kitten doesn’t want to move.  The kitten wants to play.

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7.  Just let the kitten play.  Fine.  But he will have to be locked up in just a minute.

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8.  Melt butter until browned and whip up some batter with fresh cranberries.

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9.  Top with granulated sugar and bake.

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10.  Photograph and eat warm.  Go get more coffee if necessary.

11.  Don’t share with the kitten.  Sorry kitten.

Browned Butter Cranberry Lime Muffins

makes 12 muffins

Print this Recipe!

7 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 teaspoon vanilla extract

zest of 1 lime

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/2 cups fresh cranberries

1/4 cup granulated sugar for topping

Put a rack in the upper third of the oven and preheat oven to 350 degrees F.  Line muffin pan with paper or foil liners

Melt butter in a small saucepan over medium heat.  Keep an eye on the butter.  Melt and cook down the butter until little brown bits appear in the pan.  The crackling will subside and butter will begin to brown fairly quickly after that.  Keep a close eye.  Remove from heat.

Whisk milk, egg, yolk, vanilla and lime zest until combined.  Add the brown butter and whisk to combine.

Whisk together flour, sugar, baking powder and salt in a medium bowl  Add milk and butter mixture all at one and stir gently to combine.  Gently but thoroughly fold in the cranberries.

Divide the batter among muffin cups and spread evenly.

Generously sprinkle with granulated sugar.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes.  Cool in pan on a rack for 15 minutes then remove from the pan.  Serve warm or at room temperature.

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Questions

126 Responses

  1. Thank you so much for this recipe – I baked the muffins to take into work for my birthday and they went down a storm. I did struggle a bit with browning the butter, mostly through impatience I think. How long should it take? I will be making this again later in the week, possibly in cake or loaf form so any tips would be appreciated!

  2. Joy, do you think I could make the batter the night before baking in the morning? I was planning on making these for thanksgiving morning but didn’t want to add another thing to make the day of.

  3. Joy, is it possible to make a cake instead of cupcakes? I do not have a muffin pan, so I was wondering if this recipe will work well when baked in a springform, one giant cupcake, what do you think?

      1. I made this as a cake yesterday for a New Year’s party. I added two large eggs, instead of 1 whole egg + 1 yolk, to get a slightly runnier consistency. Instead of using a springform I used a bundt tin, which helped me with the timing. As far as I can remember it only took about 35 minutes to cook through. Hope that helped.

  4. Joy – I just made these this morning and they turned out wonderfully! This was my first j the b recipe to try and it was a great one. Aside from adult beverages, I had never tried cranberry with lime – just with the standard orange, but it was a great combo and the lime really helps to counteract with the tarntess of the cranberry. Love it!

  5. Ok, so I didn’t make these but I WAS inspired by them to make both cranberry orange muffins and cranberry orange bran muffins yesterday. I froze them. They’ll be a delightful snack during the week.

  6. These are great! I just made them yesterday and am making more today. I decided I needed to freeze some (hope they freeze well) for Thanksgiving. My husband even liked them, and he hates cranberries.

  7. Just made these. Heaven is all I can really say, and I’m not even the biggest fan of cranberries. But brown butter is my weakness.

    These are honestly amazing. I praise you, girl.

  8. Oh dear me…I just made these & ate one, ….or two. They are fantastic! You.Are.A.Genius! I had to use orange zest because I’m out of limes. Lovely, delicious recipe. Thank you!!

  9. I made these yesterday and they were wonderful…a hit with both my husband and I. Loved that they weren’t Really sweet and that sugary crust on top. Yum.

  10. Perfectly balanced flavored muffins-sweet with a hint of zest.I love browning butter for certain recipes.So much more flavor.Very sweet little kitten.God bless.

  11. I kind of ran home and made these last night – they are great! And my kitten (also an orange tabby!) definitely tried to steal the muffin liner from me this morning.

  12. I had to read this twice……….I was kitten consumed the first time. SO CUTE!!! The muffins look soooo good!!!! Can not wait to try!!!

  13. But there’s one important bit of information missing in this recipe!

    I won’t be able to prepare this recipe without this information.

    What. Is. The. Kitten’s. Name?

  14. “Don’t share with kitten. Sorry kitten.” Lol You crack me up sometimes you know?
    I wouldn’t share with my kitten either (but maybe a few people) those muffins looks scrumptious. I have a new recipe to add to my bake list!

  15. Hi Joy!

    I’ve been following your blog for a while, but have yet to comment. I just wanted to tell you that I think you are fabulous, and I love reading your posts. They make me smile, I cannot wait to try all of your wonderful recipes, especially the pear spice cake with walnut praline icing! yummmmm :)

  16. I cannot believe how incredibly talented you food bloggers are. You’re very clever and funny as well. Well written about the muffins and the kitten.
    Deb

  17. hahaha Wow! What an odyssey. I think that you just earned yourself even more of these yummy muffins as a reward for your amazing tenacity in the face of photographic tragedy. Yep. More muffins. :D

  18. Will definitely be baking these – soon. Browned butter is my latest obsession and these sound divine. Pretty much love any baked good with cranberries ;-) Pop. Thanks Joy. And Kitten.

  19. Up next, browned butter peanut butter and chocolate pop-tarts.

    I think my arteries just seized up a little. Totally worth it.

    TJ

  20. I love how the pictures look so vintage-esque! Favorite!

    Of course, anything with limes in it sound delicious to me. Not to mention cranberries! : )

  21. That kitten is so cute- If my dad wasn’t allergic, I’d definitely beg my parents for one. Too bad…
    Anyway, regarding the muffins, do you think I could use coconut oil instead of the butter? I don’t know if it’ll brown, though…

  22. YUMMI!!!

    THESE ARE BEAUTIFUL!!
    I’ll try them…but I haven’t seen cranberries here….maybe I’ll change them for raisins or other fruit…maybe I can found some raspberries or blueberries in walmart…
    thanks a lot for sharing this!

    XOX

  23. These muffins remind me of my drink of choice at the moment….cranberry juice on the rocks with a nice chunk of lime squeezed into it….YUM!

  24. Oh those look tasty! And the kitty is adorable! Both my cats are “too old” to play around all cute like that anymore! I’m going to make those…. not today, but very, very soon!

  25. Oh Joy why do you tempt me so with your browned butter muffin goodness? I can’t wait to try these ones out. I better get myself to the gym now because if they are ANYTHING like your browned butter blueberry muffins or your browned butter lemon poppy seed muffins; I am in huge trouble!

  26. Baby-Kitty just wants to be where you are! You are his whole world! So, how did you know that I still have half a bag of limes I’m trying to use up? I am making these muffins today! I only have dried cranberries but I’m sure they’ll work just fine. Cranberry and lime… just sounds awesome together.

    1. O.k. I lied. I didn’t make them yesterday… but I made them today and my oh my! They were flat out awesome. I plumped some dried cranberries in liquid and they worked great. Thanks for another wonderful recipe!

  27. I want to squeeze that cat a little too hard so it makes a noise. That’s how cute he is.
    Muffins look divine- making for breakfast and calling in.

  28. Interesting yummy-sounding recipe! I take hipstamatic photos if I’m making something at night because they end up looking better than what my actual camera would take.

    Kitten is sooooo precious! By the way, are those both your men in the second photo? Looks like a pair of boy feet next to the kitty. :)

  29. Hey Joy! This recipe looks great, and your cat is toooooo cute! Also, just wanted to let you know, I’m not sure if it’s just my computer but all of your comments have not been showing up for me. Like it will say 51 comments and show only one, but when I click “see previous comments” it will go down to 3 comments and only list 3. Not sure if it’s just something funky with my computer but wanted to let you know it’s been happening on your last 5-6 posts for me:)

    1. FYI – I’m experiencing the same issue Lucy is with only being able to see a handful of posts, and half the fun is reading all of the super creative posts. Oh, and I totally agree that kitty is a cutie, and I feel like my eyes have been opened to something new and wonderful – brown butter in muffins – yummm!

  30. Wow, brown butter in a muffin! How come I did not think of that ?! Oh, yes, because when it comes to muffin, it has to be superfast to make…. well, I’ll have to try these for sure ! I like the way you wrote this one ! :)))

  31. I’m not making cranberry sauce for Thanksgiving. Not because I don’t like it but because there are too many other things to eat and make. You have helped me figure out how to prevent open rebellion in my family: I will make these for breakfast. Brilliant. Wish I had a kitty to help me, though.

  32. How did you know I’ve been dying to make something with cranberries?! I even bought them yesterday. I’m sooo making these this weekend! Yum can’t wait.

  33. so adorable! I used to foster kittens and one of them absolutely loved eating butter. It definitely caused some problems when I tried to bake, and turned around to find my kitten licking the butter…

  34. This reminds me I need to stock up on fresh cranberries and freeze a bunch before they disappear. Thanks Joy – your blog is the first one I read every morning……..Twyla Marti

  35. SEVEN tablespoons of butter?! c’mon Joy, don’t be shy! Lets make it an even 8 and keep away from butter nubs (they’re always fallin out of the fridge anyway). Looks like the perfect treat for a holiday in the tropics…serve warm with frozen margarita or Tecate. nom nom nom.

  36. I simply just love your blog. What can I say. It is fun to read without being too wordy. And the recipes are the extra bonus! thanks!

  37. It’s like you read my baking-brain! This weekend, I discovered a bag of frozen cranberries that I purchased in JANUARY. Yep, a whole 10 1/2 months ago. Wondering if it was time to toss them, I checked out the fine print: “Will keep frozen for up to a year.” Score. Now what to make with them? Looks like Cranberry Lime Muffins are on the menu :)

  38. Beautiful photos…the vintage look is perfect. These muffins will be a weekend bake for me for sure. Your playful kitten boy is going to have fluffy coat…so handsome!

  39. I think these muffins need more adjectives! :)
    Also, I’m not sure how I feel about lime + cranberries in a muffin; it sounds like a pretty tart experience. Am I correct in assuming the vanilla mellows the flavor out? Or does the tartness get baked out? Or am I completely wrong? :)

  40. I don’t know which is sweeter, the muffins or the kitten! Thanks for the great recipe, I heart browned butter!

    1. Made these muffins yesterday and they didn’t ride and form a nice crown. Too much butter and/or milk. The flavor profile is yummy but too much fat for the leavening to do it’s job.

  41. those photos look all vintage-y cool—-like you applied one of those things pioneer woman calls an action on her photo tutorials!

  42. AGHA GAHAAGHAHAHHAHHHhhh

    That was the sound of my jaw dislodging because of the weight of the drool. And my attempt at telling my flatmate to come over and have a look at the delicious photographs.

    Thanks for sharing, Joy!

  43. Well I have been up since four-thirty. I am already hungry for a good breakfast and low and behold yum cranberry lime muffins. Can’t wait till the store opens. Great pics. Paulette

  44. Oh YUM! I made the Molasses Chocolate Chip cookies tonight and they are about gone (darn that sea salt was the ‘icing on the cookie!) so will have to make these this week :D

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