Joy the Baker

Jalapeno Pepper Jack Scones

December 13, 2010

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I stayed in bed this morning because there was a scary pile of dishes in the kitchen, a living room full of unpacked bags and a warm little man cat on the pillow next to me.

I dreamt my way through several snooze buttons.  I dreamt of shopping for sunglasses and shoes.  I dreamt of anything and everything better than shoe shopping.

Then, I remembered a very important fact about my kitchen.  Yes… there were scary dirty dishes everywhere… but there was also a package of Oreo cookies.

Oreos.

I got out of bed today because I wanted to eat Oreos.  I stayed out of bed because I wanted make spicy scones.

Things sort of worked out.  The Oreos are gone.  The scones are delicious.

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These scones are inspired by my friend Suzanne.  She put cheese in scones this weekend and I absolutely fell in love.

So…. I’m a copycat.

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Cheese and spice and a touch of cornmeal in a tender scone.

I’m super happy about this.

It would seem that these little buddies are good with breakfast coffee or dinner soup.  I support versatility (and Oreos).

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You can control the amount of spice that you find in these scones.  Most of the spice in jalapenos comes from the seeds.  If you’d like mild scones, scrape all of the seeds out of the center of the scones before you throw them in the saute pan.

Also!  When dealing with hot peppers, either wear plastic gloves (do you have these in your kitchen?  yea… me neither) OR wash your hands really well after you touch the inside of the peppers and before you rub your eyes or pick your nose.  If you forget to wash your hands and your pepper fingers come in contact with any delicate part of your body… you’ll want to die… and you’ll never forget to wash your pepper hands every again.  So… there’s that.

Jalapeno Pepper Jack Scones

makes 6 large scones

inspired by Suzanne adapted from NY Magazine

Print this Recipe!

2 cups all-purpose flour

2 tablespoons cornmeal

1 tablespoon baking powder

1 teaspoon salt

8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes

2 large eggs

1/2 cup heavy cream  (plus more for brushing the tops of the scones)

1/4 pound pepper jack cheese, cut into small cubes

2 medium jalapenos, some seeds removed, diced small

2 teaspoons olive oil

1 tablespoon all-purpose flour

Place a rack in the center of the oven and preheat to 400 degrees F.

Heat 2 teaspoons of olive oil in a small saute pan and cook diced jalapenos  until softened, about 3 to 5 minutes.  Let the diced peppers cool and them mix with the diced cheese.  Toss mixture in 1 tablespoon of flour and set aside.

In a large bowl, whisk together the flour, cornmeal, baking powder and salt.  Work in the cold butter with your fingers until the mixture resembles coarse meal.  Some butter pieces will be the size of peas and the flour will be nice and crumbly.

Whisk together 2 eggs and heavy cream.  Add the wet ingredients all at once to the dry ingredients, fold together with a fork until almost fully incorporated.  Add the jalapeno and cheese mixture to the shaggy dough and work together.  Turn dough out onto a lightly floured surface and knead for about 30 seconds.  Form into a disk  about 8 inches around and 2 inches thick.  Cut disk into six wedges and refrigerate for 10 minutes before baking.

When ready to bake, place chilled scones onto a baking sheet lined with parchment paper.  Brush with heavy cream and sprinkle with coarse sea salt.  Bake for 20 to 25 minutes until golden brown and delicious.  These are best served the day they’re made.

 

 

 

 


149 Comments Add A Comment

  • We would so get out of bed for Oreos. And these scones. Cheese-y bread-y goodness? Yeah, that would probably do the trick.

  • I’m not sure I’ve ever had a scone I liked. In my experience scones are hard, dry, and crumbly. And decidedly not filled with cheese and jalepenos (typically I approve of anything with cheese in it). What exactly are scones *supposed* to be like?
    Also, thank GOD you got out of bed. Now I’m able to read a new post of yours and feel like *I* can get out of bed. ^_^

    • I think whoever made you scones didn’t do it right if they were dry and hard. :) They should be delicious. Try the orange scone with orange icing at Panera. Preferably with a chai. mmmmmmmmmmmmmm.

  • I have a big container of chili in the fridge. I know what I’m going to make with it!

  • Yumm, with a bowl of hot chili on a cold winter day…

  • To Amy: down here in the south we would eat those “babies” with an ice cold diet coke!

    To Joy: sconces are a favorite and these look terrific!

  • These look so good! And your dicing looks perfect! Love.

  • I have a morning like that every morning. Minus the spicy scones part, but now that you mention it, its probably in cards for tomorrow morning.

    These sound 1. delicious and 2. like a man-trap. Excellent.

    Thanks for keeping my life, ehm, lively with your always fabulous blog posts, Joy. I look forward to them every week!

  • Im in the same pickly as Amy- except I like to have scones with a cup of tea.

  • The scones look delicious and crisp. Must be very flavorful and spicy! Would love to try them with my tea break.

  • wow these look like they would be delicious!! like the perfect afternoon snack. this is now on my long list of recipes to complete this winter break :) yum!

    xoxo

  • I think a nice chilled prosecco would be the very thing with these spicy scones, and also, now I do remember to wash my hands very thoroughly after chopping peppers…

  • Joy. Joy. Joy.

    First of all, these scones look amazing. Outstanding. But I have a conundrum: I eat scones exclusively with coffee. It just happens this way. With what beverage shall I consume these deliciously cheesy, spicy scones?

    Secondly, I have a story about jalapenos…and delicate parts. My saint of a boyfriend always offers to be my sous chef, so I put him to work chopping jalapenos. I didn’t think anything about it, really; I told him to wash his hands often. I was too busy chopping tomatoes to notice what my intelligent, strapping man was doing–which was not turning on the sink. Ever. In a few minutes, he excuses himself to go to the bathroom. Five minutes later, his eyes are bloodshot. I thought his mother had died.

    Me: “WHATONEARTHHAPPENEDDIDYOURMOTHERDIE?!?!”

    Him: “…I’m never cooking with you again.”

    Me: “?!?”

    Him: “…*deep breath* Always wash your hands, kids. Always wash your hands.”

    Even when he’s in the extreme-depths-of-Hades-like pain, he still manages to make me laugh.

    The end.

    • Bwa-ha-ha-ha! Ha-ha-ha-ha! I should feel bad for laughing so hard at your boyfriend; but, my husband did the same thing once! ONCE. laughing, laughing, laughing Oh, the memories you brought back of that night! Your poor boyfriend. laughing, laughing, laughing

      • AHHH!!!! Big – ole – smile.
        It only takes once. Really. Truly.
        When ever we cook with peppers my husband asks me about 10 times if I washed my hands REALLY well. It is a not a nice experiance to have chili oil in sensitive places.

        Just a warning. It happens!

        ;)

        • hahahaha I’m glad I’m not the only one! I feel a little less guilty now for laughing so much when he asks me if I’ve scrubbed my hands after chopping them. :D

          • I have had that EXACT moment!! In fact, I was in the ER due to a miscarriage and I started stuffing surgical gloves into every available pocket. When my sweet husband asked me what I was doing, I replied, “taking some gloves for chopping jalapenos!” I was bound and determined to take something away from my visit to the ER. :) It continues to make us laugh – turned a sad moment into one of true hilarity…Heidi and her jalapeno ER gloves.

  • ummm perfect with tea,..;-)

  • Oooo…those scones are gigantic–in a good way! I like ‘em, especially since they have jalepenos in them. I’d totally leave the seeds in, by the way. I’m a seeds in kinda girl.

  • oh WOW. I have made a jalapeno popper sandwich. that was pretty epic.

    these? I need to make these. they are genius.

    thank you!

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