Orange and Dark Chocolate Buttermilk Scones

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This is one of my favorite ways to count to five.

It has chocolate.  So.. yea.

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Do you get those giant chocolate oranges at Christmas?  It’s a giant bulb of chocolate shaped like an orange, with wedge segments and everything… and it tastes like an orange!  Well, an orange drowned in chocolate.    I love those things… but I’m a weirdo.

I turned one of those chocolate oranges into a scone with butter and buttermilk.  So tender.  Like little pillows of good.

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Orange and Dark Chocolate Buttermilk Scones

makes four large or six small scones

Print this Recipe!

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons orange zest

2 1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold unsalted butter

1 large egg yolk

1/4 cup plus 2 tablespoons cold buttermilk

1/2 cup dark chocolate chips

Place rack in the upper third of the oven and preheat to 425 degrees F.  Line a baking sheet with parchment paper and set aside.

In a mixing bowl, sift together flour, sugar, orange zest, baking powder, baking soda and salt.  Cut in butter until mixture resembles coarse meal.  I use my fingers to rub the butter and dry ingredients together.    In another bowl, combine egg yolk and buttermilk and beat lightly with a fork.  Add to flour mixture all at once, stirring enough to make a soft dough.  Fold in the chocolate chips.

Turn out onto a floured board and knead about 15 times.  Roll or pat out into a 1-inch thickness.  Cut into 4 large or 6 small  squares.     Place on prepared baking sheet and bake at 425 degrees F for 12-15 minutes.  These are best when serve immediately with butter and jam.

250 thoughts on “Orange and Dark Chocolate Buttermilk Scones

  1. I am new to this website, but came to a screeching halt when I saw chocolate and orange in the Recipe Index, definitely one of my favorite combos. I am originally from England and the orange I believe you are talking about, Joy, originated there – Terry’s Chocolate Orange, I love them too, especially if you put them in the fridge!

  2. I have a dark chocolate orange ball sitting on my desk right now, so its no surprise that I’d like to have these on my desk (in my face) right now too. =D

  3. These scones describe absolutely every food and flavor that my mom loves. I’ll definitely have to make these for her very, very soon. Of course, I may need to taste one or two as well. :D

  4. Making this but substituting the chocolate for dried currants, I know who substitutes chocolate for fruit but what do you think? Will it be swell or ehh??

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