Comments on: Vegan Cream of Mushroom Soup with not so vegan herb bread

By: Dani

Dani — Fri, 07 Jun 2013 00:21:32 +0000

Made this on a whim for my boyfriend and I, and we both agree.. One of the BEST mushroom soups we have ever had! We were going to have grilled cheese with it, but the SO couldn’t wait.. By the time the sandwiches were ready his bowl was empty and he was eyeing my carefully preserved serving!
We’re thinking about making a tuna/green bean casserole and using this soup for the base- will be sure to let you know how it turns out.
In regards to what I have been known to plan… Everything! But mainly the farm I want to have someday- Morningside Acres with themed animal names.. The goats will be named after apples (think Granny Smith, Rambo and MacIntosh), the chickens named after citrus (Ruby Red, Clementine, etc) and dogs named after my favourite herbs (Rosemary and Basil).
Thanks so much, Joy!

By: joythebaker

joythebaker — Mon, 29 Apr 2013 23:44:33 +0000

I’ve never done it but you can try!

By: joythebaker

joythebaker — Wed, 23 Jan 2013 22:19:35 +0000

that is amazing!

By: Mary Whitmire

Mary Whitmire — Mon, 21 Jan 2013 23:39:11 +0000

Thank you for this fabulous recipe! My family loved it! My Carnivore son (age 17) whom I am trying to “flip” asked me to make it again for dinner again tonight! Yay! Can’t wait to serve this to dinner guests!

By: Creamy Vegan Corn & Leek Soup « le petit artichaut

Creamy Vegan Corn & Leek Soup « le petit artichaut — Sun, 25 Nov 2012 17:14:22 +0000

[...] used roasted cauliflower or parsnips instead, if that’s your jam. I also HIGHLY recommend this Creamy Mushroom Soup if you’re in a soup-making mood. Soups are just so easy, and with the right ingredients and [...]

By: Joy the Baker – Vegan Creamy Curried Pumpkin Soup

Joy the Baker – Vegan Creamy Curried Pumpkin Soup — Sun, 18 Nov 2012 09:33:17 +0000

[...] use of a cow. It’s pretty brilliant. I first discovered this technique when I made this Vegan Cream of Mushroom Soup, and I’ve been obsessed ever [...]

By: Sarah @ The Cyclist's Wife

Sarah @ The Cyclist's Wife — Thu, 08 Nov 2012 17:33:47 +0000

Yum, this looks good, especially that yummy bread!

By: Cream of Mushroom Soup – Vegan Recipe | Spices & Spackle

Cream of Mushroom Soup – Vegan Recipe | Spices & Spackle — Wed, 07 Nov 2012 18:21:13 +0000

[...] recipe is from Joy the Baker, but I took a few shortcuts and swapped out a few ingredients. I used an immersion blender, which [...]

By: In Sickness and in Mild-Lactose Intolerance | My Happy Bellea

In Sickness and in Mild-Lactose Intolerance | My Happy Bellea — Wed, 31 Oct 2012 05:15:02 +0000

[...] by the recipes of Vegan Sparkles and Joy the Baker, though I’m not sure how close their method is to ours – I pretty much just glanced at [...]

By: Joy the Baker – Broccoli & Potato Nuggets

Joy the Baker – Broccoli & Potato Nuggets — Wed, 10 Oct 2012 05:52:55 +0000

[...] Let’s have these little nuggets be the vegetable version of baked doughnuts. Let’s substitute flour and yeast for potatoes and broccoli. I promise it will work and it will be delicious… just like this Vegan Cream of Mushroom Soup. [...]