Joy the Baker

Homemade Churros with warm dark chocolate sauce

June 10, 2011

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Once upon a time, as a young youth with frizzy hair and giant teeth, I went to Disneyland with my family.

We went on rides.  I saw Michael Jackson as Captain EO, and tried to replicate his dance moves for the rest of the day.  We got popcorn, I secretly made faces at other children standing in line (I was not trying to make friends… I was simply being a major weirdo), and I remember some sort of parade.  There’s always a parade at Disneyland.

We watched the Abraham Lincoln show, which… as a young youth… is the most boring thing I could possibly experience.  We stood there as a statue of President Lincoln was illuminated and some prerecorded speech about freedom was played.  I think… maybe I don’t remember this correctly.  Since I was not shoveling sour candies into my face, I was sure that this show was going to make my eyes bleed from boredom. I was sure it was possible.

Just after the show, as we were exiting, my aunt (who has always been the pillar of clumsiness) stumbled down the stairs and sprained her ankle.  Good grief, I thought…. I totally should make my mom buy me sour balls for having to endure this inconvenience to my funtime awesomeday.

Do you know what happens when you fall at Disneyland (back in the 1980′s before everyone sued everyone else)??  I’ll tell you… it’s awesome:

They take you to the backstage/secret/red alert/ what’s even back there anyway/ Disneyland area.  The place where Goofy walks around without his head on, and Snow Whites could care less, and Tinkerbell is smoking a cigarette (ok… that didn’t happen… but I SO wish it did)!!! They take you and your family backstage, and sit you down, and give you juice, and ask you if you’re ok, and bring you medical attention… AND YOU GET TO SEE GOOFY WITHOUT HIS HEAD ON!!! Clearly this left a lasting impression on me…. as a young youth.

What do kids have these days?  Lawsuits and Disney cruises.  Pffft.  Weak.

Anyway… Um.

Churros remind me of Disneyland.

So…. yea.

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This churros recipe might be different than anything you’ve ever made.

These are my notes… I know, a little kooky.

There will be several point throughout this recipe where you might curse my name, and insist that I’ve made you mess up a recipe and waste ingredients.

Don’t yell.  I can’t hear you.

We can get through this together.  Promise.

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We start by boiling water, butter, sugar, and salt.

If this feels weird… that’s because it is.  Melt down these ingredients, whisk em up, and turn the heat to low.

With me?

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Over low heat, stir the flour into the hot butter mixture.  Stir it up with a spatula.  Do not freak out.

Stir through the lumps.  Keep the pan over low heat.  Trust in the process.  After about 30 to 45 seconds, the mixture will form a loose ball, like the one pictured above.

Phew!  You did it!

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Let’s stir in the eggs.  You might freak out again.  Stay with me.

Place the dough into a large bowl.  Let rest for 5 minutes. Add the eggs one at a time, stirring in with a spatula.

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Halfway through stirring in the eggs, the batter will look like this.  I know… not cool.  Keep stirring.

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This will happen.  This is exactly what you want to happen.

Sticky, eggy dough.  Perfect.

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You’ll need a large star tip and a pastry bag, or big ZipLock bag.

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Oh!  And scissors too!

See, you’ll squeeze the batter into the hot oil, and slice the dough off with the kitchen scissors.

Totes.

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They’re a little funny looking.

By funny looking, I mean… totally delicious!

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Oh…. also… my cat is INSANE.

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After being tossed in cinnamon and sugar, these churros are the perfect food.

I like these dipped in warm chocolate sauce… but I like everything dipped in warm chocolate sauce.  So. Yea.

Homemade Churros and Hot Dark Chocolate

makes about 20 small churros

from The NY Times

Print this Recipe!

For the Churros:

canola or vegetable oil, for frying

1/2 cup, plus 1 tablespoon granulated sugar

1 teaspoon ground cinnamon

1/2 cup unsalted butter

1 cup water

1/4 teaspoon salt

1 cup all-purpose flour

3 large eggs

For the Chocolate Sauce:

1/2 cup dark chocolate chunks

scant 1 cup heavy cream

pinch of salt

1/2 teaspoon espresso powder (optional)

Add enough oil to a large saucepan or deep skillet to measure 2-inches deep.  Attach a candy/deep fry thermometer to to side of the pan.

In a medium bowl, whisk together 1/2 cups sugar and 1 teaspoon cinnamon.  Set aside.

In a medium saucepan, over medium heat, melt butter, water, 1 tablespoon of sugar and salt.  Bring to a boil.  Reduce heat to low and add flour all at once.  Quickly stir together with a spatula until no lumps remain, and the mixture begins to form a ball.  This will take about 30 to 45 seconds.  Remove from heat and place loose dough ball in a large bowl.

With a spatula, beat the eggs into the dough one egg at a time.  The mixture may appear to be a broken mess, but keep stirring.  Keep the faith.

After the eggs are added, the mixture will be slightly gummy and slightly thick.  That’s perfect.

Spoon batter into a large pastry, or strong Ziplock bag with a Aceto 829 (large open star) tip attached.

Heat the oil, over medium heat,  to 350 degrees F.

Carefully pipe about 4 inch long dough segments into the hot oil.  Use a pair of kitchen sheers to cut the dough from the star tip.  It’s hard not to splash yourself with hot oil, just be  as careful as possible.

Fry dough for 5 to 7 minutes.  This might seem like a long time, but the dough through the center needs to cook through.  The churros will be a deep golden brown, and may split slightly when cooked.  Keep an eye on the timer.  Remove churros from hot oil and place on a paper towel.  After slightly degreased, toss in cinnamon sugar mixture and place on a plate to serve.

To make the chocolate sauce:

Place chocolate chunks, pinch of salt, and espresso powder (if using) in a medium bowl.  In a small saucepan, bring the heavy cream to a boil.  Pour the heavy cream over the chocolate pieces.  Let rest for 1 minute before whisking.  Whisk until chocolate is completely melted.  Serve warm with warm churros.

Churros are best served just after they are fried.  So much yum.


196 Comments Add A Comment

  • Patty Tomaskovic June 10, 2011 at 7:07 pm

    Joy,

    I couldn’t help but notice your pastry bag. It surprised me. It is totally clear. Wow! Never saw one like this. Is it disposable? Washable and reusable? What?????

    I ask because I am looking for a good, commercial-grade pastry bag. My current one is a heavy gauge rubberized/cloth one, and it is starting to tear where the tip edge meets the bag. Not cool to have filling oozing out from the tear. Trust me on this one.

    So…what’s your recommendation? I need to order one like…yesterday. Help!

  • Your post made be laugh (but not until my eyes bled). My kids will be amazed if I make churros – they still hark back to having them in Barcelona 4 years ago when they were littler…

  • I grew up in Anaheim, with annual passes to Disneyland. Churros totally remind me of childhood afternoons at the Magic Kingdom. But without the chocolate sauce. Churros need no sauce. Churros are already perfection.

  • Sweet I want to go to backstage Disney Land. I’ve only been to Tokyo Disney Land and there I got a honey churro, it was pretty good. I once made my own churros with spanish hot chocolate to dip them in. That was a delicious day. I need to make churros again. I love you cat

  • This whole post made me happy. Disneyland. Churros. Aunt injuries. My aunt conked her head on the way to Disneyland (soooo close to the pearly gates) and required stitches, and my dad still to this day – 26 years later – complains that he had to take her to the hospital. We are hardcore when it comes to the Land. Not the World. DLand.

  • I got my mouth/tongue stuck on a lemonade popsicle at Disney World one summer when I was 8. My mom freaked and shoved my head under the nearest water fountain and tons of folks started pouring their drinks on my face as I screamed. I actually burned my tongue and lips! Anyhoo– I too got ushered to that super secret place (its underground in Disney World), was brought normal lemonade instead of a popsicle one, and received ‘medical attention.’

    Ahh those were the days.

    I couldn’t resist sharing when I read your story.

  • I spent a semester living/studying in Madrid, Spain, so that is what churros always remind me of. Every once in a (great) while, I have to make certain Spanish dishes to keep me from going crazy with second-homesickness (that would be a homesickness for one’s second home…duhhhh). These may have to get added to that repertoire.

  • GAHHHHH. Move here, live on my block.

  • These look yummy! I don’t even need the chocolate sauce. :-)

  • Those look insane. Somehow I think my hubby might love me more if I made these, but I have to resist! For a little while at least. Wow, those look good :D I remember going to Disneyland once when I was younger(with frizzy hair and big teeth too if I remember correctly). Although I never hurt myself in any way. But I would have purposely tripped or something if I could have seen Tinkerbell smoking. Hilarious!

  • My son LOVES churros! Thank you so much for posting this. We’ll be making this one real soon!

  • YUM! I love any and everything Mexican! My hubby tells people that I want to be a Mexican when I grow up. Well if it means eating Mexican food 3 meals a day and snacks like chocolate covered churros, then I’m there!!!

  • I love churros so much… if you lived in Austin, I’d take you to my favorite churro joint! But now, we can all have them at home! Sweet ace.

  • I had to laugh out loud remembering Disneyland back then. It had to be the magical light show parade, with that funky catchy electronic music! That one was fun. Also, churros look DELICIOUS!

  • Wow these churros look amazing!!! My mouth is watering as we speak!

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