Peach Cobbler for One (or two if you’re nice)

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Update!  Check out the latest Joy the Baker Podcast!  Episode 13 is LIVE!

Things I Say Too Often:

- Duh.  Totes.

- How you livin’?

- Why is this orange juice making me more thirsty!?

- Shut it.

- Huh?

- Dddrrrriiiiiiiiivvveeeeee (faster please)!

- Small coffee.  Room for cream, please.

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This I Don’t Say Often Enough:

- Hey Mom.  Thanks for birthing and raising me.  That couldn’t have been easy.  You did a great job.

- Hey Dad.  Thanks for working so hard to 35 years to support your family.  I appreciate you so much.

- Oh geez.  Was I being passive aggressive just then?  I’m sorry.  I understand that that’s totally annoying.  I’ll try to be aggressive aggressive next time.

- Thank you for reading my blog.  I appreciate you so much.

-  I understand where you’re coming from.

- I love you.  From on the inside.  It’s major.

- More pie, please.

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I’m learning.  Life is short.  Say what you mean.  Stop saying DUH all the time.

I’ve also learned how to make myself a fake-out pie on the quick.

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A ripe peach is cut in half and pitted.  A bit of peach flesh is scooped out… we need to make room for mega amounts of coconut almond streusel.  Priorities.

When baked, the fruit softens and sweetens.  When baked, the topping melts, browns, and crisps.

Two mini peach cobbler/crumbles in about 25 minutes flat.

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This is a quick and hearty summer dessert.  It’s totally breakfast meets dessert… meets I just made myself dessert at midnight when I’m supposed to be falling asleep reading The Help.

Do you have ice cream at home?  I don’t.  I pretend that cold milk is ice cream.  Close enough in a pinch.

Consider making this dessert with nectarines, plums, or apricots this summer.  Pick a stone fruit and get baking.  It’s so warm and satisfying.

It’s a mini version of this Strawberry Pineapple Crumble.

Simple and delicious.  I understand if you don’t want to share.

Peach Cobbler For One (or two if you’re nice)

Print this Recipe!

1 ripe peach

1/4 cup all-purpose flour

1/4 cup packed light brown sugar

3 tablespoons old-fashioned oats

1/4 teaspoon ground cinnamon

pinch of salt

1 tablespoon shredded coconut

1 tablespoon slivered almonds

2 tablespoons cold unsalted butter, cubed

Place a rack in the center of the oven, and preheat oven to 350 degrees F.

Slice a peach in half and remove the pit.  With a small spoon, scoop out the the dark red pit center, creating just a bit more room for the crumble topping.

In a small bowl, whisk together flour, brown sugar, oats, cinnamon, salt, coconut, and almonds.  Add butter and, with your fingers, work the butter into the dry ingredients.  Quickly break up the butter until it is well combined.  Some of the butter bits will be the size of oat flakes, others will be the size of small peas.

Place peach halves, cut side up, in a small, oven-safe dish.  Top each peach half with a generous portion of crumble topping.  Heap it on!

Bake for 20 minutes, until topping is golden brown.  Remove from the oven and serve warm with vanilla ice cream or cold milk.  Peaches are best served warm from the oven.

 

234 thoughts on “Peach Cobbler for One (or two if you’re nice)

  1. For one, for two — or several for a casual dinner party…
    and the coconut — never would have thought of that….
    Yum.

  2. Yum! Thanks for sharing this delicious “summery” recipe.

    By the way, your posts always cheer me up.

    Have a wonderful day, Joy!

    The apple of my eye.

  3. Can I just say that I LOVE that this recipe is for two and it looks easy and delightful and PERFECT for a hot summer day? Because it is. And I’m making this soon.

    And, judging by the things you say often, we would be fast friends. … Just sayin’. :)

  4. Ohmygosh! That is so funny! I have been totally Sleepless in Los Angeles, up and making muffins for no good reason, and saw you posted this. Lovely!!! Can’t wait to get to the farmer’s market for some pizeaches. That’s lame, sorry I said that. Anyway, maybe I can have this AND the Single Lady Pancake on the same day, and prove to myself that I can make myself lovely tasty things for no good reaon. :)
    They were really bad, btw. My muffins. Not one of your recipes, obviously. Kinda dry, and not sweet. Took loads of butter to get one down the hatch. But dude, I hit the Peanut Butter truck here in LA last week. UNregrettable.

  5. Thing I don’t say often enough: Joy you make me smile! You would totally be my best friend if we lived on the same continent! :-)

  6. I love ALL your photos but that second one is so kooky and cute :) I happen to have 1 ripe peach in my kitchen and we rarely have them in the house sadly, so this looks like a wonderful idea to jazz it up a little for puds tonight :) lovely!

  7. Joy, the photography and styling on this is so delectable, it made me feel like summer just for a moment, even though there are sheets or icy rain outside here on the bottom of the world.

  8. I LOVE that you post these up so late at night, right when my midnight (or way-past-midnight) cravings begin!! Thanks for being awesome, Joy! :D

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