Comments on: Salted Caramel Cheesecake Pie

By: joythebaker

joythebaker — Wed, 03 Apr 2013 19:50:58 +0000

Well, I can’t say that it’ll be the same result, but you may find a similar result? I dunno, just give it a shot! Let me know how it goes.

By: 102 | The Auntie Chronicles

102 | The Auntie Chronicles — Sat, 16 Feb 2013 21:46:30 +0000

[...] from whom I get the best writing advice. Not to mention the best recipes. (Dear Joy the Baker: Your salted caramel cheesecake pie is now our official Thanksgiving [...]

By: Birthday Baking: Salted Caramel Cheesecake | Cooking in Black and White

Birthday Baking: Salted Caramel Cheesecake | Cooking in Black and White — Mon, 21 Jan 2013 22:43:18 +0000

[...] birthday celebration. I sent Julie several recipes but one stuck out for sure. She requested I make this cheesecake courtesy of Joy the Baker. Unfortunately I could not convince Joy herself to make one and send it [...]

By: Erin S.

Erin S. — Wed, 19 Dec 2012 19:58:30 +0000

First of all, I’ve made this cheesecake recipe twice now – and there is a good possibility that it is the only reason my boyfriend’s family likes me as much as they do. So, thank you, it really is great.

Secondly, I turned them into cookie bars for my work cookie swap. I’ve never seen so many people’s jaws drop or use the word “crack” so many times. They were loved very much & I couldnt have done it without your recipe!!!

Thanks!

By: Shelly

Shelly — Wed, 05 Dec 2012 19:01:14 +0000

Hi Joy,
I’ve just come upon your recipe today and I am going to try it for Christmas! I’m not an experienced baker, so I wonder that if I use a store bought caramel ice cream topping, would it suffice instead of the homemade caramel? To say the least, I’m very intimidated by the process of making caramel. (And, our guests are my new in-laws, so I don’t want to screw up the end product…) Thanks for the blog, love it!

By: India

India — Sun, 02 Dec 2012 00:38:52 +0000

Joy — I did this and oh boy was it a process! I thought it’d be similar to the no-bake pumpkin one, but nope. Even though I was stressin’ as I made it, I felt like I had you saying “You can do it!” I baked it 10 extra minutes because it was a bit “giggly” but now I fear I’ve burned it. The carmel took two tries, but I think that worked out. All that to say, I give YOU mad props! You’re amazing to do this and all the other baked goods you do. Thanks for being an inspiration!

By: Liz

Liz — Thu, 29 Nov 2012 22:05:49 +0000

The same happened to me! I’m a caramel failure

By: ‘Tis the Season For Merry and Plentiful Baking « baking bea

‘Tis the Season For Merry and Plentiful Baking « baking bea — Tue, 27 Nov 2012 07:12:13 +0000

[...] now, was I? Nope! Since my mom doesn’t like pumpkin, I decided to make Joy the Baker’s Salted Caramel Cheesecake Pie, which I found starred on my Google reader. I’ve been wanting to make a pie for so long, and [...]

By: David

David — Mon, 26 Nov 2012 15:14:50 +0000

I made this for Thanksgiving using a traditional spring-form pan. OMG! It was the hit of the day and I’ve already been asked to redo for Christmas! What a great recipe and I must thank you for your detailed directions and encouragement with the caramel. I’ve attempted before and got “ok” results, but this went as smooth as could be and was completely delicious!!!

Thanks SO much, I love this blog!

By: Chelsea

Chelsea — Fri, 23 Nov 2012 16:39:49 +0000

I have leftover pie crusts from thanksgiving.. Could I use those instead of the pie crust you have and get the same result?