Comments on: The Perfect Cheese Plate

By: Stökkar kryddaðar kíkertur | Eldað í Vesturheimi

Stökkar kryddaðar kíkertur | Eldað í Vesturheimi — Mon, 24 Dec 2012 22:46:01 +0000

[...] (Uppskrift frá Joy the Baker) [...]

By: Wanda

Wanda — Thu, 30 Aug 2012 16:24:47 +0000

Just entered your blog and I’m in love. The pictures are beautiful and the recipes very tempting! I know which I want to try first. A very inspirational blog.

By: Target Gift Card Giveaway with Apartment Guide | The Sweetest Occasion

Target Gift Card Giveaway with Apartment Guide | The Sweetest Occasion — Wed, 14 Mar 2012 13:52:31 +0000

[...] of my favorite ways to host a pint-sized party: 1. Serve up the perfect cheese plate / 2: Mix up a tasty cocktail / 3: Provide a little entertainment / 4: Don’t forget dessert / [...]

By: My Love Affair with Whole Grains | Krug the Thinker

My Love Affair with Whole Grains | Krug the Thinker — Thu, 01 Mar 2012 13:03:26 +0000

[...] to learn. (A few side notes: I got the idea of shooting the grains on brown paper from the awesome Joy the Baker, and I am also totally impressed with how I inadvertently created the shape of North America in [...]

By: A Simple Plan | The Albrecht

A Simple Plan | The Albrecht — Fri, 06 Jan 2012 08:00:11 +0000

[...] set your table up nice and proper or maybe take your cue from Joy The Baker’s Perfect Cheese Plate. Whatever you do, have fun. And watch out for January 16, it will apparently be the most depressing [...]

By: Blue Cheese Biscuits with Pinot Noir Butter | How Sweet It Is

Blue Cheese Biscuits with Pinot Noir Butter | How Sweet It Is — Thu, 15 Dec 2011 11:59:17 +0000

[...] pretty sure that these biscuits and butter would make an excellent addition to your holiday cheese plate. And I’m ever surer that they’d make a fabulous side [...]

By: Easy to adapt. « Documenting our Dinner.

Easy to adapt. « Documenting our Dinner. — Sun, 04 Dec 2011 23:25:32 +0000

[...] recipe left a little to be desired, but it was easy to adapt into what I was looking for. I used Joy the Baker’s recipe for roasted chickpeas and roasted the vegetables right along with them. Kevin cooked the rice and steamed the snow peas. [...]

By: joythebaker

joythebaker — Thu, 01 Dec 2011 04:50:16 +0000

best best comment! this makes me so happy!

By: Sarah

Sarah — Thu, 01 Dec 2011 02:43:25 +0000

hi Joy!!

I totally recreated this fabulous idea on the weekend for a block party we had!! Our stop was the last…Port and Cheese- I KNEW it would be a hit since I followed your idea. I wasn’t expecting anyone to eat much since after 6 prior stops….I figured everyone would be all full up. NOPE. It was just the best watching our favourite people marvel over the presentation and devour all the yummy cheeses and accoutrements, not to mention it was a delight to put together!!!

While this is the first time I have commented…I am just in love with your blog and have tried many many of the recipes posted.

Thank you for being you. :)

By: Rosemary Lime Cocktail — Joy the Baker

Rosemary Lime Cocktail — Joy the Baker — Wed, 30 Nov 2011 04:36:11 +0000

[...] made this cocktail along with my Perfect Cheese Plate… and I threw a party… for one. No [...]