Comments on: Red Velvet Christmas Cupcakes

By: Top 7 Kids-Friendly & Lovely Cakes - All Fresh Recipes

Top 7 Kids-Friendly & Lovely Cakes - All Fresh Recipes — Sat, 18 May 2013 18:50:10 +0000

[...] These cupcakes will be a successful effort to please those kids who love Christmas Day very much because of a haphazard Christmas tree! Red food coloring is essential to smooth the frostings. Vinegar can help you activate the soda and make the red redder. Apple cider vinegar is also fine. Cocoa adds a kick of flavor. Not only are they the little darlings, but super heroes at your party. Enjoy the party or the holiday with these little cakes. At joythebaker.com [...]

By: All in a Week » Dayna Dueck's Blog

All in a Week » Dayna Dueck's Blog — Wed, 20 Feb 2013 22:24:24 +0000

[...] I’m bringing to the party. With cream cheese icing. Thank you, Joy the Baker, for the easy recipe. Before today I had never made red velvet cupcakes and I knew you wouldn’t let me down [...]

By: Ann

Ann — Wed, 23 Jan 2013 14:15:06 +0000

It’s not red velvet without buttermilk! It’s a big part of what makes red velvet distinct from just a chocolate or cocoa cake dyed red.

By: Hairy’s Blue-Green Alien Cow Patty Cookies – A Cautionary Tale | Twinkie Chan Blog

Sat, 12 Jan 2013 02:42:37 +0000

[...] this recipe for red velvet cookies from Joy the Baker (which is actually a Rachel Ray recipe) and this recipe for cream cheese frosting also from Joy the Baker. I was surprised that the amount of food coloring called for in the cookie recipe equaled a whole [...]

By: Yii-Huei

Yii-Huei — Fri, 28 Dec 2012 08:52:13 +0000

Thank you so much for posting this recipe. I have made these twice, and they turned out perfect! The colour was just right, and they tasted certainly delicious. The only thing was, I seemed to be running out of batter, but I think that’s because I like to fill my liners close to the top, so my cupcakes rise right up.

By: Marianne

Marianne — Tue, 06 Nov 2012 19:15:43 +0000

So many red velvet recipes on your site, I’m not sure which to try. They all look so good! Do you use natural or Dutch-processed cocoa?

By: November 3 ~ Gifts for Travelers « Sew,Mama,Sew! Blog

November 3 ~ Gifts for Travelers « Sew,Mama,Sew! Blog — Sat, 03 Nov 2012 13:24:39 +0000

[...] Velvet Christmas Cupcakes Joy writes that these Red Velvet Christmas Cupcakes at Joy the Baker are both easy to make and [...]

By: Erika

Erika — Sun, 21 Oct 2012 15:56:51 +0000

Thanks for this recipe, Joy! I made these yesterday and they turned out beautifully. I was worried because my red paste was not at allllllll pasty, but it either didn’t really matter in the end or I just can’t tell that it mattered. Either way, woo! Cupcakes! Thanks again.

By: Ola

Ola — Sat, 29 Sep 2012 21:10:49 +0000

Great recipe! I baked the cupcakes almost exactly following recipe. They’re perfect!
The first time I made red velvet I used the recipe using oil and buttermilk. I was awfull. I thought I just don’t like that kind of cake. But it looked so pretty… (that’s not kind of cake I can buy in country I live in- if I wanna try I have to bake it myself)
Lucklily I’ve tested your recipe and I loved it!
I made the frosting using vanilla scrapings and reduced sugar to few tablespoons. That way cream cheese and vanilla flavours are more detectable.
Thank you <3

By: Falling in Love with my KitchenAid Mixer » mac&cheese&peas

Falling in Love with my KitchenAid Mixer » mac&cheese&peas — Fri, 14 Sep 2012 13:59:36 +0000

[...] Red Velvet Cupcakes with cream cheese frosting, made with this Recipe. [...]