Comments on: Caramelized Mushroom and Onion Biscuits

By: joythebaker

joythebaker — Wed, 10 Apr 2013 22:34:11 +0000

I would bake them, freeze them and reheat them in the oven.

By: Sara

Sara — Wed, 27 Mar 2013 03:29:14 +0000

I’ve had these pinned forever and hadn’t made them (obv). And then I had a day where I was like “Screw you world! Even though I can’t get anything right I’m going to be the QUEEN of biscuits!”. And dammit, Joy, I sure was. Because these were delicious. Thanks for helping me flip the world off.

By: Sara

Sara — Wed, 27 Mar 2013 03:28:43 +0000

I’ve had these pinned forever and hadn’t made them (obv). And then I had a day where I was like “Screw you world! Even though I can’t get anything right I’m going to be the QUEEN of biscuits!”. And damnit, Joy, I sure was. Because these were delicious. Thanks for helping me flip the world off.

By: Caramelized Mushroom and Onion Biscuits | Pocketful of Sugar

Caramelized Mushroom and Onion Biscuits | Pocketful of Sugar — Mon, 11 Mar 2013 12:30:26 +0000

[...] Recipe tweaked and adapted from Joy the Baker [...]

By: homemade mozzarella | heapingtablespoon

homemade mozzarella | heapingtablespoon — Wed, 20 Feb 2013 04:28:25 +0000

[...] and stressed out from work I went straight home (skipped my cycling class at the gym) and baked Joy’s caramelized mushroom and onion biscuits. It [...]

By: piapest

piapest — Tue, 05 Feb 2013 05:24:39 +0000

I’ve been hoping to make these forever. The plan had been to make them with a girlfriend yesterday, but instead both my significant other and I fell sick and the plans fell through. =( However, after a good night’s rest and afternoon nap, I got to making them and even though I was exhausted afterward, they are SO GOOD and SO WORTH IT. Thank you for sharing!! Also, my friends just bought me your cookbook for my birthday =D

By: joythebaker

joythebaker — Mon, 04 Feb 2013 17:53:25 +0000

gruyere would be amazing!!

By: Joy the Baker – Brown Butter Rosemary Orange Cornbread

Joy the Baker – Brown Butter Rosemary Orange Cornbread — Mon, 04 Feb 2013 08:26:47 +0000

[...] I love. You know this to be true because I’m forever trying to stuff them with caramelized mushrooms or chocolate chunks. We could talk about biscuits all day and all night… and that would [...]

By: @MAMAKITTEN

@MAMAKITTEN — Mon, 04 Feb 2013 02:50:48 +0000

Would love to add cheese to this recipe! Any suggestions?

By: {Double Batch} Mushroom and Onion Scones | Ready to Salivate

{Double Batch} Mushroom and Onion Scones | Ready to Salivate — Tue, 22 Jan 2013 23:27:31 +0000

[...] Mushroom and Onion Scones (Adapted from Joy the Baker) [...]