For lunch… let’s be real… it’s not always fancy salad and irresistible pretzel dogs.
Usually, at the lunch hour, I open the fridge and pile whatever I’ve got onto a few pieces of bread. There’s usually salt and olive oil involved. I believe that those are ingredients that belong on damn near everything.
Remember when I made this simple lunch?
Yea… more things on bread with salt and olive oil.
Please just consider this your reminder to keep it simple and flavorful.
Lunch shouldn’t be a stresser. Lunch, however, should have balsamic reduction on it… whenever possible.
Goat Cheese and Edamame Lunch Toasts
Slice a baguette into bite-sized slices. Top generously with soft goat cheese, steamed edamame, olive oil, coarse salt and coarse pepper, and a few drippings of balsamic reduction.
It’s lunch and lunch is good.