<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Candied Pecan Biscotti</title>
	<atom:link href="http://joythebaker.com/2012/04/candied-pecan-biscotti/feed/" rel="self" type="application/rss+xml" />
	<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/</link>
	<description></description>
	<lastBuildDate>Tue, 21 May 2013 19:09:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Erin</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-703227</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 01 May 2013 19:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-703227</guid>
		<description><![CDATA[Hi Joy!
I am making these right now! I LOVED the dough! So soft &amp; pliable. Everything &amp; anything I have ever baked from your site has been delicious! Thanks so much for all your great ideas. ?]]></description>
		<content:encoded><![CDATA[<p>Hi Joy!<br />
I am making these right now! I LOVED the dough! So soft &amp; pliable. Everything &amp; anything I have ever baked from your site has been delicious! Thanks so much for all your great ideas. ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aidyn</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-674644</link>
		<dc:creator>Aidyn</dc:creator>
		<pubDate>Mon, 11 Feb 2013 09:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-674644</guid>
		<description><![CDATA[Thank you thank you thank you! Made these not too long ago. This has become one of my favorite recipes. Love the fact that there is left over pecans, great for snacking or in waffles! 

Now I am in need of a good vanilla or red velvet cup cake recipe for Valentines day, any recommendations?]]></description>
		<content:encoded><![CDATA[<p>Thank you thank you thank you! Made these not too long ago. This has become one of my favorite recipes. Love the fact that there is left over pecans, great for snacking or in waffles! </p>
<p>Now I am in need of a good vanilla or red velvet cup cake recipe for Valentines day, any recommendations?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mrs Deer</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-672661</link>
		<dc:creator>Mrs Deer</dc:creator>
		<pubDate>Sun, 03 Feb 2013 17:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-672661</guid>
		<description><![CDATA[Oh I love your biscottis ! Beautiful creation!]]></description>
		<content:encoded><![CDATA[<p>Oh I love your biscottis ! Beautiful creation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pumpkin Pecan Cake with Brown Butter Icing &#171; The Little Spork</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-668581</link>
		<dc:creator>Pumpkin Pecan Cake with Brown Butter Icing &#171; The Little Spork</dc:creator>
		<pubDate>Sun, 13 Jan 2013 00:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-668581</guid>
		<description><![CDATA[[...] —SOURCE— cake from Food&amp;Drink magazine, candied pecans slightly adapted from Joy the Baker [...]]]></description>
		<content:encoded><![CDATA[<p>[...] —SOURCE— cake from Food&amp;Drink magazine, candied pecans slightly adapted from Joy the Baker [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Time for Reflection &#124; Snaxilicous</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-667135</link>
		<dc:creator>Time for Reflection &#124; Snaxilicous</dc:creator>
		<pubDate>Mon, 31 Dec 2012 03:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-667135</guid>
		<description><![CDATA[[...] not a fan – only because I rarely ever had any. But I saw photos of these Candied Pecan Biscotti and then I saw the recipe (I like to make sure the recipe doesn’t involve intimidating [...]]]></description>
		<content:encoded><![CDATA[<p>[...] not a fan – only because I rarely ever had any. But I saw photos of these Candied Pecan Biscotti and then I saw the recipe (I like to make sure the recipe doesn’t involve intimidating [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Catherine</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-666545</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Mon, 24 Dec 2012 04:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-666545</guid>
		<description><![CDATA[Joy, I just made these tonight and they are delicious! I can&#039;t wait to have them in the morning with coffee. Wishing you a Merry Christmas and Happy New Year!]]></description>
		<content:encoded><![CDATA[<p>Joy, I just made these tonight and they are delicious! I can&#8217;t wait to have them in the morning with coffee. Wishing you a Merry Christmas and Happy New Year!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy the Baker &#8211; Dinner Party Offerings</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-665361</link>
		<dc:creator>Joy the Baker &#8211; Dinner Party Offerings</dc:creator>
		<pubDate>Tue, 11 Dec 2012 05:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-665361</guid>
		<description><![CDATA[[...] Candied Pecan Biscotti [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Candied Pecan Biscotti [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joythebaker</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-504897</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Tue, 04 Sep 2012 15:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-504897</guid>
		<description><![CDATA[go for it!]]></description>
		<content:encoded><![CDATA[<p>go for it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nathan</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-504753</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Tue, 04 Sep 2012 11:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-504753</guid>
		<description><![CDATA[Can i Substitute the Pecans for Almonds. I&#039;m more of an Almond type of guy.]]></description>
		<content:encoded><![CDATA[<p>Can i Substitute the Pecans for Almonds. I&#8217;m more of an Almond type of guy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gayle</title>
		<link>http://joythebaker.com/2012/04/candied-pecan-biscotti/comment-page-7/#comment-494898</link>
		<dc:creator>gayle</dc:creator>
		<pubDate>Tue, 21 Aug 2012 11:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/?p=8636#comment-494898</guid>
		<description><![CDATA[I shared your Candied Pecan Biscotti on Facebook.  Haven&#039;t made them in a while after making them 3 weeks in a row.  (gave some to my mom - who loves nuts) for Mother&#039;s Day.)  I ended up eating them all day.  Biscotti - not just for breakfast anymore!  :)]]></description>
		<content:encoded><![CDATA[<p>I shared your Candied Pecan Biscotti on Facebook.  Haven&#8217;t made them in a while after making them 3 weeks in a row.  (gave some to my mom &#8211; who loves nuts) for Mother&#8217;s Day.)  I ended up eating them all day.  Biscotti &#8211; not just for breakfast anymore!  :)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
