Comments on: Maple Pecan Granola and a trip to Maine

By: Joy the Baker – Roasted Apricot Breakfast

Joy the Baker – Roasted Apricot Breakfast — Mon, 27 May 2013 05:31:51 +0000

[...] we’re feeling ambitious and want to linger in the kitchen a bit longer, this homemade Maple Pecan Granola is one of my [...]

By: {THANKSgiving} Delicious (mostly) vegan and gluten-free dishes | Martine Holston

Mon, 01 Apr 2013 21:40:41 +0000

[...] granola by Shutterbean (not vegan), basic granola by Food in Jars (vegan except for honey), Maple Pecan Granola by Joy the Baker (vegan except for honey), and another one from Joy the baker that is [...]

By: Coconut Sesame Granola (vegan and gluten free) — The Tomato Tart

Coconut Sesame Granola (vegan and gluten free) — The Tomato Tart — Wed, 27 Feb 2013 09:28:22 +0000

[...] Check out these granola recipes from around the web Peanut Butter Chocolate Chunk Granola A Formula for Granola Blueberry Pistachio Granola Autumn Granola Maple Pecan Granola [...]

By: Joy the Baker – Toasted Oat and Coconut Muesli

Joy the Baker – Toasted Oat and Coconut Muesli — Fri, 22 Feb 2013 07:13:09 +0000

[...] I love granola, but we all know that granola is easy to love. It’s the sexy/crunchy/toasty version of oats and nuts. Add chocolate to granola and it’s like eating oat candy. Muesli makes you work for it. It’s not sugared or overly sexy. Muesli makes you accept its simplicity and actually be grateful for it. Grateful for simplicity. [...]

By: Recipe: Nutty Maple Granola « Wherever I am, you are there also

Recipe: Nutty Maple Granola « Wherever I am, you are there also — Mon, 18 Feb 2013 09:44:25 +0000

[...] tasty. I checked out Joy the Baker to compare recipes and was inspired by her use of maple syrup in this recipe. Thus was born the following granola recipe. I skipped coconut because it’s expensive but I [...]

By: Weekend Wonderings

Weekend Wonderings — Sat, 05 Jan 2013 07:27:17 +0000

[...] know, it doesn’t have to be dessert. If someone baked me maple pecan granola, put it in a jar, and knocked on my door, they’d be welcome at any time in the morning. Can [...]

By: Friday Food for Thought: Goji Berries | Nibella

Friday Food for Thought: Goji Berries | Nibella — Fri, 04 Jan 2013 15:11:42 +0000

[...] as a snack, or mix it with some nuts. One of my favorite food bloggers, Joy the Baker, created a recipe for homemade granola with goji berries. You can also let it steep in hot water and stir in some [...]

By: Crunchy Quinoa Granola | Noelle's Notebook

Crunchy Quinoa Granola | Noelle's Notebook — Wed, 26 Dec 2012 16:16:57 +0000

[...] first was adapted from this recipe by Joy the Baker. I also got the mason jar idea from her. [...]

By: Joy the Baker – Shine Bright

Joy the Baker – Shine Bright — Wed, 19 Dec 2012 07:09:54 +0000

[...] week I’m making Maple Pecan Granola to fill these jars and give as gifts. Right now, just the sight of the jars is [...]

By: {THANKSgiving} Delicious (mostly) vegan and gluten-free dishes « Nourish, Preserve, and Flourish

Mon, 19 Nov 2012 23:43:03 +0000