Comments on: Sharp Cheddar Cheese Crackers

By: AVCF #2: Homemade Puffed Cheese Crackers (or, Cheez-Its) | sua sponte life

AVCF #2: Homemade Puffed Cheese Crackers (or, Cheez-Its) | sua sponte life — Wed, 08 May 2013 20:15:00 +0000

[...] Sharp Cheddar Cheese Cracker from Joy the Baker [...]

By: joythebaker

joythebaker — Wed, 03 Apr 2013 21:09:03 +0000

I think its 1″ round.

By: What’s for Dinner? | Newly Bread

What’s for Dinner? | Newly Bread — Thu, 28 Mar 2013 14:00:45 +0000

[...] little snacky snack of Sharp Cheddar Cheese Crackers. Ok, maybe don’t make these. They’re so good that you won’t be able to stop [...]

By: Spiced Cheese Crackers | The Kitchen Paper

Spiced Cheese Crackers | The Kitchen Paper — Fri, 22 Mar 2013 15:35:00 +0000

[...] Recipe: adapted from Joy the Baker [...]

By: Lauren: Cheese Crack(ers) | Cooking with Copy

Lauren: Cheese Crack(ers) | Cooking with Copy — Tue, 12 Mar 2013 23:48:03 +0000

[...] imagine as they are arguably the world’s most boring food. First I read about Joy’s sharp cheddar cheese (and chili cheese) crackers, then Molly Wizenberg’s oatcakes. And by the time Molly Yeh posted about her cheese-its, [...]

By: Julie Basile

Julie Basile — Sat, 09 Mar 2013 23:06:12 +0000

Hi everyone,
Make a version of these for my new boyfriend every time we are together….The last time was his birthday weekend and he raided the tupperware in the middle of the night…then blamed the ‘cat” for knocking the container off the counter and eating them! haha! Butter & Cheese and Cayenne and Flour and Salt — NOTHING better…well, ok chocolate chip cookies, but for savory THIS RECIPE WINS EVERYONE OVER!!!
Thanks for posting! Gorgeous photos, simply inspiring! Adorable blog!
Julie

By: http://megasuert.com

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By: Andrea

Andrea — Sun, 24 Feb 2013 22:19:57 +0000

Great recipe. Skipped the spices and put sea salt on the tops instead. Also subbed the flour for all-purpose gluten-free flour and it worked great!

By: Charisma

Charisma — Sat, 09 Feb 2013 17:16:08 +0000

Made these little bits of sunshine and WOW! Added a touch of cayenne for a hint of hot (bomb) and they disappeared – mostly into my very happy mouth. Concerning the prep, I split the dough between 2 gallon ziplock bags and kept the goods in those same bags while rolling the crackers out to avoid adding anymore flour – worked like a charm. I slit the bags so they folded open, flipped the dough onto the table and cookie cutted (yup, that just happened) away. I noticed that the thinner the dough, the crispier the crackers stayed. Yes, I washed the Ziplock bags and have already reused them much to my depression-era Grandmothers delight. Thank you for sharing!!

By: Currently | hclappy scraps

Currently | hclappy scraps — Fri, 08 Feb 2013 15:21:19 +0000

[...] Midwives (so good!) Listening to podcasts, as always Making all kinds of random food. Carrot puree, Homemade cheese crackers, and lots of soup and fish. Feeling worried about the huge pile of cash we owe in taxes this year. [...]