Comments on: Orange Gingerbread with Cream Cheese Frosting

By: Adele

Adele — Thu, 18 Apr 2013 08:25:36 +0000

I made this today – amazing! The mixture filled two loaf tins perfectly and I added some smashed up roasted almonds and raisins to the mix + used 1/4 of orange juice instead of some of the water. Turned out beautifully!

By: unionroasted blog » Last chance for Winter Blend

unionroasted blog » Last chance for Winter Blend — Fri, 01 Feb 2013 19:49:19 +0000

[...] the Baker’s Orange Gingerbread with Cream Cheese [...]

By: » the best caramel sauce & a few winter treats

» the best caramel sauce & a few winter treats — Wed, 09 Jan 2013 06:41:57 +0000

[...] few more Winter favorites are Joy the Baker’s Orange Gingerbread with Cream Cheese Frosting, and Douglas Fir Spring Tips tea, which go hand in hand, and are best accompanied by a good book [...]

By: Orange Gingerbread Loaves with Cream Cheese Frosting « THE SPATULARETTES

Orange Gingerbread Loaves with Cream Cheese Frosting « THE SPATULARETTES — Thu, 27 Dec 2012 19:43:20 +0000

[...] Adapted from Joy the Baker’s Orange Gingerbread Cake. [...]

By: 1 Week Post-Op « A Spoonful of Sunshine

1 Week Post-Op « A Spoonful of Sunshine — Wed, 26 Dec 2012 19:33:19 +0000

[...] and this [...]

By: Melissa

Melissa — Tue, 25 Dec 2012 02:10:14 +0000

I am in love with this cake. I am making it right now as we speak for Christmas Day!! I just wanted to share that I had left over orange zest so i added it to the frosting and it was amazing :) Thanks so much.

By: Christyna

Christyna — Mon, 24 Dec 2012 23:33:17 +0000

Sorry, meant to put that post in the other thread above this one. Oops.

By: Christyna

Christyna — Mon, 24 Dec 2012 23:32:10 +0000

I just made it and the same thing happened to me. Wa surprised since it has been a long while since one of my cakes has sunken in the middle. Would love to hear troubleshooting comments if anyone has them.

By: Seanna Lea

Seanna Lea — Mon, 24 Dec 2012 00:03:34 +0000

This looks amazing. I have a few other things to make, but this might be my after Christmas baking. Yum!

By: kkrummel

kkrummel — Sun, 23 Dec 2012 23:16:50 +0000

Hi all – This cake is delicious but it makes enough for a 13×9 pan – definitely way too much batter for an 8in square or 9in round. It was moist very flavorful!