Comments on: Feta and Chive Sour Cream Scones

By: A Kitchen Odyssey » » Feta and Chives Scones

A Kitchen Odyssey » » Feta and Chives Scones — Mon, 17 Jun 2013 20:04:30 +0000

[...] them to cool for a few minutes before serving. Makes about 16 small scones (8 servings) Recipe from Joy the Baker [...]

By: Feta and Chive natural yogurt scones | Inside The Nutshell

Feta and Chive natural yogurt scones | Inside The Nutshell — Sun, 19 May 2013 19:17:39 +0000

[...] adapted from Joy The Baker. Makes about 12 two inch [...]

By: A Redwall-Themed Breakfast | tidbits and tidings

A Redwall-Themed Breakfast | tidbits and tidings — Wed, 01 May 2013 04:02:38 +0000

[...] (courtesy of David, who offered to make something for the event). And, Afternoon Tea Scones became Sour Cream, Feta & Chive scones since Ed prefers savory over sweet. For Strawberry Fizz, I made strawberry syrup from scratch and [...]

By: Feta sajtos-tejfölös-snidlinges pogácsa

Feta sajtos-tejfölös-snidlinges pogácsa — Tue, 16 Apr 2013 10:17:36 +0000

[...] ötletadó receptet a Joy the Baker oldalán találtam – szerelem els? látásra! Nem tehetek róla, ilyenkor mindig muszáj egy [...]

By: Ally

Ally — Tue, 26 Mar 2013 14:02:37 +0000

I’ve been drooling over these for months and finally got around to making them. SO delicious! Everybody devoured them within the day…I’ll absolutely be making them again.

By: Smoked Cheddar, Roasted Garlic & Leek Biscuits with Carrot & Lentil Soup | Roswensian

Fri, 22 Mar 2013 09:23:05 +0000

[...] the origin of these biscuits were the Feta & Sour Cream ones I mentioned recently from Joy the Baker, I made a Chive & Goats Cheese version which I [...]

By: Ali

Ali — Sun, 17 Mar 2013 22:31:23 +0000

These turned out AMAZING. Even better than I was dreaming they would be (and you had given these some serious hype). I followed your recipe exactly, minus the extra black pepper on top. Perfection!

By: Brunch-Off: Spring Onion Recipes Green Onion Recipes Scallion Recipes

Brunch-Off: Spring Onion Recipes Green Onion Recipes Scallion Recipes — Sat, 16 Mar 2013 20:24:08 +0000

[...] Ricotta and Scallion Scones Inspired by Joy the Baker and Smitten Kitchen (really, are we [...]

By: Sconscuits….Biscones? | One-Knife Kitchen

Sconscuits….Biscones? | One-Knife Kitchen — Thu, 14 Mar 2013 17:36:15 +0000

[...] from Joy the Baker (I tweaked this to make a half recipe, follow Joy’s original measurements for a full [...]

By: Jennifer

Jennifer — Sun, 10 Mar 2013 14:37:00 +0000

I just made these last night! They were so good…not my idea or a dry scones! Loved the little pieces of feta!
I baked about 6 of these, and then cut out and flash froze the rest and put them in a ziplock in the freezer. Now, no matter how bad the day, I know I have biscuits in the freezer… And that makes all the difference!