Comments on: Persimmon Pear Caprese Toast

By: Skillet-Roasted Pears with Caramel Sauce Recipe | Leite's Culinaria

Skillet-Roasted Pears with Caramel Sauce Recipe | Leite's Culinaria — Tue, 23 Apr 2013 18:36:00 +0000

[...] Persimmon Pear Caprese from Joy the Baker [...]

By: Stephanie

Stephanie — Mon, 24 Dec 2012 21:46:40 +0000

This is great! I despise tomatoes and this makes a lovely alternative.

By: Liz

Liz — Thu, 20 Dec 2012 00:27:42 +0000

I made these tonight for dinner. They are lovely. I stood in the kitchen and ate them off my cutting board along with a glass of wine. The holidays have me stressin.

By: Cookie and Kate

Cookie and Kate — Wed, 19 Dec 2012 23:14:51 +0000

I’ve been super lazy on the holiday shopping front, too. I just got acquainted with persimmons this winter and your toasts look like the perfect way to enjoy them.

By: Charissa

Charissa — Wed, 19 Dec 2012 16:27:36 +0000

“Think of what might happen if you smashed together an apple and a mango (minus the pit) during an October sunset. This is that.”

This.made.my.day.

Thanks for that ;).

By: Amelia

Amelia — Tue, 18 Dec 2012 15:31:57 +0000

ER-MAH-GERD. I want to live inside this post. Those are a few of my favorite things presented beautifully together.

By: Lady Jennie

Lady Jennie — Tue, 18 Dec 2012 09:05:53 +0000

My grandmother grew up in IN and made a mean persimmon pudding – hers were too sour to eat raw. I remember when I lived in Asia and tasted a fresh persimmon for the first time – I was amazed at how good! And the ones here in France are calling my name but I have yet to by one. This is the perfect excuse. :-)

PS Happy holidays to you and your H&M scarves!

By: 5 Things

5 Things — Mon, 17 Dec 2012 22:10:38 +0000

[...] 2. Before Persimmons are out of season, I’ll be making a Persimmon Pear Caprese Toast [...]

By: Diana

Diana — Mon, 17 Dec 2012 21:54:57 +0000

Hi Joy. Quick question: what would be a great substitute to the balsamic vinegar in this recipe? (I seriously cannot handle anything with balsamic vinegar… I’ve given it a chance, I swear… but my taste buds just no likey!)
Thank you!

By: Melissa

Melissa — Mon, 17 Dec 2012 05:06:55 +0000

This is another reason…I heart Joy the Baker…thank you!