Comments on: Baked Polenta with Tomato and Basil

By: An Ode to Simplicity | Everything Emily Eats

An Ode to Simplicity | Everything Emily Eats — Fri, 10 May 2013 00:59:33 +0000

[...] polenta….the options are endless. My favorite Monday dinner is this with baked polenta a la Joy the Baker, because both the polenta and the sauce take about the same amount of time to cook and I can plop [...]

By: Worth the Time: Baked Polenta with Tomato, Basil, and Pecorino

Worth the Time: Baked Polenta with Tomato, Basil, and Pecorino — Wed, 17 Apr 2013 19:37:39 +0000

[...] adapted from Joy the Baker [...]

By: great recipes. that your baby will like too. | peach melba toast

great recipes. that your baby will like too. | peach melba toast — Wed, 17 Apr 2013 17:22:16 +0000

[...] Baked Polenta with Tomato Basil Sauce (Joy the Baker) This is a delightful comfort dish. Lacking a bit on the nutrition side, but it’s still a good introduction to the taste of tomatoes and basil. I’d leave out some of the hot pepper flakes, or portion out some polenta before adding the pepper, depending how your kids feel about spicy. I figure kids all around the world are eating spicy food, so you might as well try giving it to them! Also note that this dish gets really hot. Make sure to let it cool before feeding your little one. (Yep, I maybe made that mistake. Felt like a terrible mother…) [...]

By: Sylvia @ reelflavor.com

Sylvia @ reelflavor.com — Tue, 09 Apr 2013 18:08:09 +0000

Hi there! I’m new to your blog and this recipe caught my eye, as I’m a gluten-free-er (darn you Celiac!). I need to make polenta more often. I really don’t know why I don’t. It’s absolutely delicious and these pictures definitely show that! Looking forward to browsing around your site a bit more :)

By: Weekly Menu Plan 3/17/13 – 3/23/13 | The Munchkins

Weekly Menu Plan 3/17/13 – 3/23/13 | The Munchkins — Mon, 18 Mar 2013 00:55:04 +0000

[...] also made an insanebaked polenta with tomato sauce to go along with it for dinner tonight. Polenta was one of the first gluten free foods I turned to [...]

By: A Return to the Kitchen | Everything Emily Eats

A Return to the Kitchen | Everything Emily Eats — Mon, 11 Mar 2013 02:17:26 +0000

[...] things of note: I made this multiple times and I think it’s my new favorite meal (throwing a fried egg and garlicy [...]

By: Baked Polenta with Tomato Basil Sauce « The Salty n' Sweet

Baked Polenta with Tomato Basil Sauce « The Salty n' Sweet — Sun, 03 Mar 2013 21:07:12 +0000

[...] did, however, step away from my devices long enough to do some cleaning and to make this delicious baked polenta [...]

By: Baked Polenta with Tomatoes and Mushrooms - YumboTumbo

Baked Polenta with Tomatoes and Mushrooms - YumboTumbo — Wed, 27 Feb 2013 11:34:26 +0000

[...] how one simple recipe can change one’s mindset! I stumbled upon the idea of baked polenta on Joy the Baker’s website and it is quickly becoming a favourite of [...]

By: Liv @ The Salty n' Sweet

Liv @ The Salty n' Sweet — Sat, 23 Feb 2013 04:16:11 +0000

O.M.G. I know it’s already 10 p.m., but these photos are making me RAVENOUS. I’m definitely making this tomorrow, thanks for the inspiration!

By: Cheesy Polenta with Tomato and Basil « alexisabaker

Cheesy Polenta with Tomato and Basil « alexisabaker — Mon, 18 Feb 2013 22:29:51 +0000

[...] Recipe here. [...]