Comments on: Black and White Chocolate Dipped Pretzels

By: Kocinera

Kocinera — Wed, 22 May 2013 00:14:05 +0000

Those look so yummy! And I love the simplicity. They’d make great party food (not to mention individual late night snack food). :D

By: Best Things of the Week! | theshooz

Best Things of the Week! | theshooz — Sat, 20 Apr 2013 23:55:04 +0000

[...] Lots of projects this week preparing for a baby shower. Chocolate covered pretzels idea from Joy the Baker. I couldn’t find a wide variety of nonpareils, so I used silver sugar [...]

By: joythebaker

joythebaker — Wed, 03 Apr 2013 17:54:28 +0000

Maybe there was a problem with the temperature of your chocolate? It’s so hard to tell without seeing exactly what you did unfortunately. Give it another try!

By: DIY Bridal Shower Ideas and Easy Recipes | Washington DC Weddings, Maryand Weddings, Virginia Weddings :: United With Love™ :: Fresh Inspiration, Ideas and Vendors

Thu, 28 Mar 2013 12:34:14 +0000

[...] the white chocolate pretzels, I used this recipe recently featured on Joy the Baker. The combination of sweet chocolate and salty pretzel was amazing—I may have needed to make a [...]

By: Beatrice and Lauren

Beatrice and Lauren — Wed, 27 Mar 2013 01:34:37 +0000

Joy, these did not work. What went wrong!? The nonpareils were clumpy and the chocolate did not dip evenly. This was just a bad situation. We are so disappointed. But we still love you and your awesome recipes. At least we had a great time making them!

By: Black and Pearl Cupcakes | coffee on the front porch

Black and Pearl Cupcakes | coffee on the front porch — Mon, 11 Mar 2013 01:37:32 +0000

[...] and Pearl Cupcakes were inspired by Joy The Baker and her Black and White Pretzels. Something simple made elegant. Of course I couldn’t resist a bit of Bailey’s in [...]

By: Half Time Chocolate Salted Pretzels | Riverside Baking

Half Time Chocolate Salted Pretzels | Riverside Baking — Wed, 06 Mar 2013 09:27:18 +0000

[...] going to be honest with you, if you want pretty pretzels, go here. At Riverside Baking today you will find tasty, fluffy middled, pretzels made from scratch – [...]

By: Sandra Joyce

Sandra Joyce — Mon, 04 Mar 2013 06:24:52 +0000

Oh but why in monochrome? Would be lovely to drool upon the sight of colored pretzel. @.@ This is lovely!

By: Lily

Lily — Thu, 28 Feb 2013 17:16:23 +0000

I am a HUGE FAN of your website and I always tell my friends they can’t go wrong with any of your recipes!

I had a little trouble melting the white chocolate for this one….. had to add a little shortening I had on hand to make it nice and melted and gooey. Do you have any comments about that? Was it the type of chocolate I used?

Anyway, they turned out DELICIOUS. I ran out of sprinkles after about 10 pretzels lol so I did 1/2 white chocolate and 1/2 semisweet chocolate and it was amazing as well!

By: Chineka @ Savor the Baking

Chineka @ Savor the Baking — Mon, 25 Feb 2013 19:26:45 +0000

I love chocolate covered pretzels and I love that these are black and white. These would be great for different events.