Comments on: Let It Be The Weekend http://joythebaker.com/2013/03/let-it-be-the-weekend/ Thu, 20 Jun 2013 07:35:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mackenzie http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-696757 Mackenzie Tue, 09 Apr 2013 21:52:32 +0000 http://joythebaker.com/?p=11097#comment-696757 one hundred demons is the BOMB! as is that anthro journal. been waiting for months for it to not be nearly 30 bucks. setting my goals high.

]]> By: Susie http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-694607 Susie Thu, 04 Apr 2013 04:50:23 +0000 http://joythebaker.com/?p=11097#comment-694607 Awww….the stationaries are all so cute! I used to collect them but I never wanted to use them =) I just stare at them or smell them and it makes me happy.

]]> By: Aimee Mulligan http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-691072 Aimee Mulligan Tue, 26 Mar 2013 04:21:06 +0000 http://joythebaker.com/?p=11097#comment-691072 I am late to the party, but get it done Joy! Your stationary is fabulous and I am envious of your journal. I have already made a big batch of strawberry jam. Yum!!

]]> By: Bee @ deux dilettantes http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-690965 Bee @ deux dilettantes Mon, 25 Mar 2013 21:33:25 +0000 http://joythebaker.com/?p=11097#comment-690965 I’m from Seattle and love the Dahlia Bakery, their shop in Belltown is so pretty and one of my favorite breakfast spots. Have you ever tried their maple eclairs? They’re fantastic! Have fun revisiting the book!

]]> By: Not Only Sugar http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-690765 Not Only Sugar Mon, 25 Mar 2013 11:04:54 +0000 http://joythebaker.com/?p=11097#comment-690765 This mix is so lovely…

Not Only Sugar

]]> By: Chineka @ Savor the Baking http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-690656 Chineka @ Savor the Baking Mon, 25 Mar 2013 03:30:59 +0000 http://joythebaker.com/?p=11097#comment-690656 That is such a beautiful journal and cookbooks are always a good read for me. Pretty stationery is always nice to write on and hear what the person you are sending it to thought of it.

]]> By: Abby http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-690647 Abby Mon, 25 Mar 2013 02:56:34 +0000 http://joythebaker.com/?p=11097#comment-690647 Yeah, the time runs faster and faster though we are not on a race. We better enjoy every moment. But some times I hope I could stop the clock ticking and stay in that moment. And I like to try your creme-fraiche-quiche, look very delicious :)

]]> By: Lori http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-5/#comment-690646 Lori Mon, 25 Mar 2013 02:42:25 +0000 http://joythebaker.com/?p=11097#comment-690646 Love, love, love this idea. Wish I had read it before Sunday night…. Thinking I’ll take a relaxing “weekend” one weeknight this week :)

]]> By: Bernadette @ Now Stir It Up http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-4/#comment-690564 Bernadette @ Now Stir It Up Sun, 24 Mar 2013 20:37:37 +0000 http://joythebaker.com/?p=11097#comment-690564 All I needed to read was “strawberry marscapone ice cream”. Can I pre order the book now??

]]> By: Liz http://joythebaker.com/2013/03/let-it-be-the-weekend/comment-page-4/#comment-690323 Liz Sun, 24 Mar 2013 02:53:22 +0000 http://joythebaker.com/?p=11097#comment-690323 I’m so happy to hear that someone else out there uses wax to seal their letters! When I first used it, years and years ago, I got a few raised eyebrows from the receivers, lol.

]]>