Comments on: On Toast: Bagel

By: cho

cho — Wed, 29 May 2013 03:47:45 +0000

awesome…!!

By: Thankful Thursday : Bookounselor

Thankful Thursday : Bookounselor — Wed, 17 Apr 2013 03:20:16 +0000

[...] a crafty, chef guru introduces a twist to a bland piece of bread. Thank you, Joy the Baker, for the tasty bagel recipes that I will try on my picky-eating family this weekend. I so love your humor; you’re wittiness [...]

By: follow along on ChrystinaNoel | Chrystina Noel

follow along on ChrystinaNoel | Chrystina Noel — Sat, 13 Apr 2013 13:13:26 +0000

[...] It seems so simple. I can totally do this. Go check out her series on baguettes. And on bagels. And on white bread. Here’s a picture to entice [...]

By: Graham has Good Taste in Cheese | Little Blue Nursery

Graham has Good Taste in Cheese | Little Blue Nursery — Sat, 23 Mar 2013 01:39:57 +0000

[...] On Toast: Bagel [...]

By: Allison @ thebakingyear

Allison @ thebakingyear — Fri, 22 Mar 2013 19:50:05 +0000

Oh my goodness. Bagels. Toasted bagels. They are probably one of the most worthy carbs I can think of :) cream cheese and smoked salmon is always a tried and true favorite. I love a good tuna fish on my bagel as well :)

By: follow along on bloglovin | Chrystina Noel

follow along on bloglovin | Chrystina Noel — Mon, 18 Mar 2013 17:02:08 +0000

[...] It seems so simple. I can totally do this. Go check out her series on baguettes. And on bagels. And on white bread. Here’s a picture to entice [...]

By: Leah

Leah — Mon, 18 Mar 2013 10:48:46 +0000

I have a new-found appreciation for toast, especially bagels, after four years in Japan. (I learned to make my own!) I wanted to delurk to tell you how gorgeous the photos are, and how I’m going to have to bake bagels this week now.

By: Princess M.

Princess M. — Sun, 17 Mar 2013 22:47:20 +0000

I just wanted to say…thanks for spicing up my morning. We’ve gotten so robotic with breakfast these days that I forget about the simple things. Gotta try the jalapeno and smoked salmon bagesl really soon. Cereal….seriously?!?!?

By: Kendra | apartment 302

Kendra | apartment 302 — Sun, 17 Mar 2013 21:02:19 +0000

This post makes me sad. And hungry. I am not allowed to keep bagels in the house. For the sake of my waist line. I just get this overwhelming compulsion to devour all bagels in sight until they are gone. They call my name. I can’t resist. And this post gives me ideas to feed my addiction. I accept the fact that bagels will not last more than a few hours in my house. I’m ok with it because they are delicious. And after reading your post, I know I am not alone. :)

By: This Week: Favorites | Ambitious Kitchen

This Week: Favorites | Ambitious Kitchen — Fri, 15 Mar 2013 21:23:35 +0000

[...] How do you top your bagel? [...]