Joy the Baker

Baked Eggs and DIY Dessert Stand

May 8, 2013

baked eggs by HonestlyYUM

We’re still talking Mother’s Day Brunch.  All week long!  It’s a lifestyle.

Yesterday we kicked off our brunch menu with the mom-approved color, lavender.  Today  we’re talking yellow, and HonestlyYUM made you Baked Egg Tartlets.  Supreme!  Also check out this beautiful DIY Dessert Stand.  Dessert stand meets Mother’s Day gift!?  Genius.

Hop on over to check out the recipe and stand instructions at HonestlyYUM.  We’re making cake tomorrow and cocktails on Friday.  This life is a good one!

dessert stand DIY by HonestlyYUM

mother's day inspired

baked egg tartlet by HonestlyYUM

(images by Joy the Baker + HonestlyYUM)


21 Comments Add A Comment

Leave a Reply

2 trackbacks

The Book

The Web Series

bonkers_sidebar

Homefries

Maple Blueberry Scones
Feta and Chive Sour Cream Scones
Tomato Cobbler with Blue Cheese Biscuits
The Ultimate Club Sandwich
Pickles and Brie Grilled Cheese
Cranberry Brie Grilled Cheese

Joy, Recently

Pistachio Crusted Asparagus with Feta
My Favorite Easter Eats
Double Chocolate Chip Cookies
Triple Berry Dutch Baby
Milky Salted Caramel
Roasted Broccoli and Cheddar Baked Potatoes
Espresso, Almond, and Ghirardelli Dark Chocolate Pudding Cups
Spring Things!
Tiny Strawberry Cream Scones