Baked Eggs and DIY Dessert Stand

baked eggs by HonestlyYUM

We’re still talking Mother’s Day Brunch.  All week long!  It’s a lifestyle.

Yesterday we kicked off our brunch menu with the mom-approved color, lavender.  Today  we’re talking yellow, and HonestlyYUM made you Baked Egg Tartlets.  Supreme!  Also check out this beautiful DIY Dessert Stand.  Dessert stand meets Mother’s Day gift!?  Genius.

Hop on over to check out the recipe and stand instructions at HonestlyYUM.  We’re making cake tomorrow and cocktails on Friday.  This life is a good one!

dessert stand DIY by HonestlyYUM

mother's day inspired

baked egg tartlet by HonestlyYUM

(images by Joy the Baker + HonestlyYUM)

21 thoughts on “Baked Eggs and DIY Dessert Stand

  1. I’m loving these Mother’s Day posts. I lost my mom to breast cancer in 2001, but seems like yesterday. I miss her so.

    Even though I am a mother to two beautiful boys, I concentrate on making every Mother’s Day especially special for my Mother-n-law.

    Unfortunately she doesn’t want baked eggs or scones for her special day, she wants hamburgers! But I do want to make a cake so I cant wait to see what you have for us tomorrow! mel

  2. I love this mom week!! And the DIY stand over at Honestlyyum is so easy and beautiful. I’ve been looking for a rose water cake recipe to make this weekend for my mother-in-law. I can’t wait for your cake tomorrow. The sneak peeks are killing me

  3. Hi,
    I love your posts, Joy!
    Today I can not seem to connect to the egg tartlet recipe. Would love to check it out for Mother’s Day.
    I have clicked on the recipe and have also tried “search”,
    \ and it does not appear.
    Is there some technical difficulty on your site?
    Please advise.
    Thank you!
    Sandi~~~~

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