Baked Eggs and DIY Dessert Stand
We’re still talking Mother’s Day Brunch. All week long! It’s a lifestyle.
Yesterday we kicked off our brunch menu with the mom-approved color, lavender. Today we’re talking yellow, and HonestlyYUM made you Baked Egg Tartlets. Supreme! Also check out this beautiful DIY Dessert Stand. Dessert stand meets Mother’s Day gift!? Genius.
Hop on over to check out the recipe and stand instructions at HonestlyYUM. We’re making cake tomorrow and cocktails on Friday. This life is a good one!
(images by Joy the Baker + HonestlyYUM)