Joy the Baker

Cinco de Cinco

May 3, 2013

taco time

What are you up to this weekend!?  I really really hope your answer was tacos.

It’s the first weekend of May and I can feel my insides tingling with thoughts of summer.  To celebrate, I’m having an all-taco weekend.  Yea… that’s totally a thing.  We’re grown.  We can taco when we want.  Taco = verb.

What else is in your weekend?  Cold beer and short shorts!?  Heck yes!  Let’s be friends for life.  Yea… it’s that easy.

taco time

Sweet Potato and Black Bean Tacos topped with super lime cabbage slaw.  I love the base flavor of beans combined with sweet and tender potatoes.  Tart and crunchy slaw makes these tacos irresistible.  Good living!

taco time

Kale Coconut and White Bean Tostadas.  Fancy/Not fancy/Stayin’ classy.

ps.  Radishes always.

taco time

Get your guacamole on!

I recently made this Goat Cheese and Roasted Corn Guacamole.  ’Tis the season (and thank heavens it is!).

taco time

Should we even talk about Fried Guacamole?  Oh man.  This is so good it’s almost wrong.

taco time

Let there be tequila (in teacups) (because we’re classy) (and we don’t own shot glasses).  I think tequila should always be paired with ice, salt, and loads of citrus.  These links make for good weekending.

What’s Gaby’s Cooking has gorgeous Sunburnt Margaritas.

Love and Cupcakes made Rhubarb Mezcalaritas.

HonestlyYum made gorgeous Micheladas.  I means…


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