Cinco de Cinco
What are you up to this weekend!? I really really hope your answer was tacos.
It’s the first weekend of May and I can feel my insides tingling with thoughts of summer. To celebrate, I’m having an all-taco weekend. Yea… that’s totally a thing. We’re grown. We can taco when we want. Taco = verb.
What else is in your weekend? Cold beer and short shorts!? Heck yes! Let’s be friends for life. Yea… it’s that easy.
Sweet Potato and Black Bean Tacos topped with super lime cabbage slaw. I love the base flavor of beans combined with sweet and tender potatoes. Tart and crunchy slaw makes these tacos irresistible. Good living!
Kale Coconut and White Bean Tostadas. Fancy/Not fancy/Stayin’ classy.
ps. Radishes always.
Get your guacamole on!
I recently made this Goat Cheese and Roasted Corn Guacamole. ‘Tis the season (and thank heavens it is!).
Should we even talk about Fried Guacamole? Oh man. This is so good it’s almost wrong.
Let there be tequila (in teacups) (because we’re classy) (and we don’t own shot glasses). I think tequila should always be paired with ice, salt, and loads of citrus. These links make for good weekending.
What’s Gaby’s Cooking has gorgeous Sunburnt Margaritas.
Love and Cupcakes made Rhubarb Mezcalaritas.
HonestlyYum made gorgeous Micheladas. I means…