We’re looking down the barrel at Father’s Day so it’s time to start thinking about beer and bow ties and burly dudes with beards bouncing babies on their laps, right?
It’s hard for me to pin down the right Father’s Day celebration. My dad is unique, he likes classic literature, pie, gossip, and emojis. It’s like… what do you get the man that already has everything? Seriously.
Mother’s Day celebrations seem easier. I’m pretty sure most moms just want a mimosa and a little peace a quiet. Dads are more of a wildcard.
Can onion rings be the answer? I’m pretty sure the answer is HECK YES, because I’ve never seen anyone (beard or not) walk away from homemade onion rings and ranch dressing.
Let’s start with Buttermilk Ranch Dressing because onion rings must be dipped, on the real on the reg.
I mean… we can do it for the dads.
We’re mixing up a pretty simple ranch dressing. The base: mayonnaise and buttermilk.
Sure, some people have a mayonnaise aversion, but it really does add a lot of the distinctive ranch-y flavor to the dressing. Buttermilk masks and loosens any overpowering mayo flavor.
Fresh herbs are key! I used fresh parsley, fresh mint, and a big handful of chopped green onion. We mustn’t forget the garlic, salt, pepper, and hot sauce. I like how the vinegar in the hot sauce cuts through the creaminess.
It’s great to make the dressing before the onion rings. The flavors need time to settle in the fridge.
Onion rings are super easy to make. Like… it could be a problem, they’re so easy.
Flour is combined with cornstarch. Onions are sliced thick. Beer is cracked open!
Seasoning is key. I chose salt, pepper, and chili powder.
We’re making a beer batter!
I chose a blonde beer and slowly drizzled it into the dry ingredients, first creating a smooth paste then creating a thickish batter.
Think: pancake batter consistency.
The onions go for a beer batter bath followed promptly by a hot oil bath.
Fried! We’re so bad. We’re so good.
Chilled Buttermilk Ranch Dressing, extra flakey sea salt, lemon wedges, more black pepper, and freshly fried onion rings!
Call everyone and pull up a stool!
These onion rings are tender, lightly coated, crispy, and flavorful. The beer adds a welcome depth and bite to the batter. I hope that these delicious rings meet up with a grilled hot dog in your near future. A perfect summer (and conveniently dad-pleasing) treat!
Beer Battered Onion Rings
serves 2
2 large yellow onions, sliced into large rings
1 cup all-purpose flour
2 tablespoons corn starch
1 scant teaspoon salt
2 big pinches chili powder
fresh cracked black pepper to taste
1 12-ounce blonde beer
sea salt, lemon wedges, and Buttermilk Ranch Dressing for serving
canola or vegetable oil for frying
In a large dutch oven, or heave bottom sauce pan, heat 3 inches of oil over medium heat. Attach a candy thermometer to the side of the pan and keep an eye on the thermometer as the temperature reaches 365 degrees F. That’s where you want your oil for frying. Line a baking sheet with paper towels or brown paper and set aside.
Slice the ends off of each onion. Peel the skin and first layer of onion away and discard. Slice onions into thick rings and separate rings.
In a medium, shallow bowl, whisk together flour, cornstarch, salt, chili powder, and black pepper. Slowly stir in some beer creating a smooth and stirable paste. Add more beer (about 1/2 cup more) to create a batter than is the consistency of pancake batter. I didn’t use the entire 12 ounces of beer. I had about 1/4 cup of beer left in the can.
When oil is heated to temperature, dip the rings into the batter and coat. Immediately place the ring from the batter into the hot oil. Try not to overcrowd the pan or they’ll stick together. Fry until golden brown (about 3 minutes). Remove with tongs or a slotted spoon and place on the paper towels or brown paper. Allow the oil to come back to temperature before frying another batch. Dip and fry until all of the onions rings are cooked! Sprinkle with sea salt, drizzle with lemon, and sere immediately with Buttermilk Ranch Dressing.
Buttermilk Ranch Dressing
makes 1 1/2 cups
1/2 cup mayonnaise
1 cup cold buttermilk
small handful of chopped parsley
small handful chopped green onion
2 tablespoons fresh chopped mint
1 small garlic clove, finely minced
a few dashes of hot sauce
few dashes rice wine vinegar
salt and pepper to taste
In a medium bowl, whisk all of the ingredients together. Taste and season to your liking. Refrigerate until ready to serve. This dressing is best served after it has rested in the refrigerator for a few hours. It gives the flavors time to develop. Store in the fridge for up to 4 days.
52 Responses
From the mouth of a woman who loves onion rings and is also pregnant: this recipe can do no wrong. Whipped up a half batch in a matter of minutes; may never order onion rings out again. That good.
The photos look divine! They’re making me hungry.
Hey, you can substitute the all-purpose flour with rice flour and use gluten-free ranch dressing, such as Hidden Valley or Ken’s, and they’ll be gluten free! Off to try your recipe with these subs now. Thanks!
Hi! I love your website, and this recipe looks amazing :) I just had a question – I’m obsessed with vintage cutlery and was wondering, where did you get the spoon in the fourth and fifth pictures down (in the dish with the flour)? Thank you! X
Thank you! I got them at the Rosebowl Flea Market.
Unfortunately my dad doesnt share my love of onion rings. Im actually making some right now, thanks for the recipe
We made these yesterday at our tailgate and they were absolutely delicious! Thanks for sharing this recipe with us.
Oh my goodness. This looks amazin’… Going to try this at the weekend methinks! Just discovered your blog from little old England. Love it. Keep up the good work Joy! X
Just made these for a World Cup party and they were the ABSOLUTE BEST onion rings any of us have ever had. (We used the World Cup’s sponsor Modelo Especial haha) Thanks so much for this delicious recipe!
I love onions and this recipe seams amazing! :p
You and me both. Onions are delicious, especially fried. I’m not complaining!
YUM! My dad would love these!
These look absolutely delicious! My kind of onion ring — not too much batter. And the dressing looks yummy too.
These were orgasmic! My friends and I thank you for this foolproof recipe. my oil temp fluctuated wildly and they were still perfect. I used Sam Adams summer ale – delicious!
My mouth is watering, these look ridiculous!!
Looks nice. You’ve just inspired me to make onion rings this week. Thanks!
OMG yes please!!
I’m pretty sure my husband worship me forever if I made these – forget about my dad! haha. I think he would consider it payback for all of the quinoa I’ve forced him to consume :) In all seriousness, these look delicious and thanks for making this steakhouse fav approachable to the home cook!
haha! onion rings as thanks for quinoa consumption! perfect!
Yum! These look amazing! I can’t wait to try to make them!
Yum yum yum.
Yum!
Love the light batter! I haven’t had onion rings in ages, but your post has definitely got me craving them!
I told that guy I’m seeing about this post. I might use it to make him my boyfriend? But first he needs to know what kale is…
Yum!! Count me in! Is it time to barbeque yet? I mean, I know it’s 10:30am at the moment, but….
xoxo
Taylo
Haha you just described fathers day in a nutshell. Also, re: onion rings, I love, lets get married, in a non-committal not actual not creepy way????!!! Haha you are the bomb!
I love onion rings so much it hurts. And that raaaanch! Yum.
This does NOT serve 2… no one person would be selfless enough to share ;) Really though, these look delish and I can’t wait to make them
xo
a | whisk & heels
i wish i had a plate full of these right now! yum!
Cooking with beer!? Yes! I had the same idea but I went the tempting and sweet way! Have a look at:
http://www.allnnothing.com
These look absolutely outstanding. Cannot wait to try the recipe out.
wellllll i’ve just figured out the thing that scares me more than baking things that require yeast and that is frying stuff! i always end up burned and my stove top a mess. your dad i lucky if you made this for him, though! they look tasty and dangerous!
Beer-battered onion rings are pretty much the best thing in the world, but have you tried beer-battered halloumi? It’s. So. Good.
these look killer, love the beer batter!
Yummy!
I’m positively in love with the recipe. For the Dads, indeed. But the daughters get one or two, right? :)
I went out for drinks last night, on a Monday, whoops! But the neighboring table ordered onion rings, and now seeing yours, I totally want onion rings at like 730am :) Pinned and awesome looking!
Absolutely love this recipe, Joy! Since my dad lives across the globe from me, I can’t make this for him. And my father in law is a chocoholic, and I’m thinking about decadent chocolate cake for just for him! Sooo, I will just make these beautiful onion rings for me and hubby. That should work too. Haha
For some reason I’m only seeing the recipe for the buttermilk ranch.
you’re right! so strange! let me fix this for you!
Thank you!
I love onion rings, I will have to give these a try for sure! They look heavenly!
yum-O
My mom gave me a few precious Vidalia onions. I’m pretty sure that this is what I need to do with them. Yum.
These look SO. GOOD. Is there a secret to getting the batter to stick to the onions? Or is it so thick that you haven’t had a problem with the batter not sticking? LOVE the recipe, girl!
https://sometimesgracefully.com
This seems pretty southern of you. Love it! Of course, this with some pickles instead of onions… Yes please. Or both. Both!
How are dads like a wildcard? Thanks for the post.
I’m sure whatever you make your dad, especially those wonderful onion rings, he will love it. Throw in a pie and he will be very happy. Tell your dad Happy Father’s Day from your fans. Wish my pop was here but he is still with me in loving memories. Paulette
Onion rings for my dad would be the most perfect gift. Pretty much everyone else would want in too. These look delicious!
This is going to meet up with a burger this weekend. It’s going to take up the burger’s personal space and join the lettuce, tomatoes and cheese on a bun. YUMMY.
I’m all over that!
Can you deliver these to San Diego right now? I’m drooling reading this!
The smell of onion rings is more than enough to call me to your table! So pretty how you styled the rings in these shots. Seriously love the way you capture the crunch texture here.
Happy Father’s day to your dad. I am sure he will be over the moon with these.