Meet Joy

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About The Baker

I’m Joy. I’m a baker. Had you guessed as much?

I’m a self taught/ family taught/ taste buds taught baker, turned professional baker, turned food photographer and cookbook author.

I grew up in the kitchen in between my father, who makes a mean Sweet Potato Pie, and my mother, who makes a really weird purple hot dog casserole… don’t ask.  Between my kitchen loving parents, the clinking cake pans, and the flying flour, it became clear that baking is in my blood.

I live in New Orleans, Louisiana… deep in the French Quarter.  That’s where I do a majority of my living, working, eating, cocktailing and related horsing around.

About The Blog

Joy the Baker was created in January 2008 out of my downright obsession with brownies and cake.  On Joy the Baker you’ll find sweet and savory seasonal recipes, a few cocktail recipes, and a sprinkling of the books I read, and the lipstick that I happen to be into.  Food and life… and more food.

I can also be found around the Internet with features and collaborations on Refinery 29, The Kitchn, Cupcakes and Cashmere, and Buzzfeed.

Joy the Baker was named Best Baking Blog by Saveur Magazine and one of the 50 Best Food Blogs by The London Times.

Contact Me

Contact me at:   joy (at) joy the baker (dot) com

For press inquiries, contact Daniel Ryan Kinney at: daniel@rhinelandent.com

For publicity inquiries, contact Erika J. Martineau Public Relation at: erika@ejmpr.com.

I try very hard to respond to each email I receive.  Please forgive me if, for some reason, I am unable to get back to you.  I like you… I just need more hours in the day.

Follow Joy the Baker 

You can also find me on Instagram, on Pinterest, on Twitter, and on Facebook.  Say hello and I’ll say HI back.

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joy the baker cookbook!!!

The Books

The Joy the Baker Cookbook is my first cookbook!  It’s a celebration of butter and sugar, published by Hyperion, 2012. The Joy the Baker Cookbook Book Tour was incredible!  Read more about it here.

Two more cookbooks will soon follow, published by Clarkson Potter.

Look for my second cookbook, Homemade Decadence, in October 2014. (More information soon, I promise!!)

I am currently working on my third cookbook.

The Show

Bonkers Awesome is a 14 episode web series I produced with my partners Michael Friedman and Hilton Carter for the online Scripps Network ulive.com.  In the series I visit my favorite bakery, meet my favorite food photographer, travel to New York City to make candy apples, and learn how to make couture chocolate with a master chocolatier.  It’s always an adventure with lots of laughs (and just a few awkward moments).

One of my favorite episodes was on the ranch with The Pioneer Woman.  We made Mac and Cheese… it was perfect.

We worked so hard to make this show for you and we sooo appreciate that you’re watching!  Thank you!

The Videos

I love to collaborate with brands that I LOVE to create creative custom video content and great recipes.  Our latest video for Canon features the stop motion making of an easy Peppermint Yule Log Cake!

Check out Nordstrom’s Double Crusted Cherry Pie and Ghirardelli’s Happy Hour Hot Fudge Milkshake!

joy the baker podcast

The Podcast 

I’m also co-founder of Homefries.com.

Homefries is a destination for fun, high-quality podcasts, covering food and wine, parenting and simple living, and entertaining.

Homefries is home to The Joy the Baker Podcast as well as, The Art of SimplePodcast, and The Table Set.

My partner Michael and I work hard every week to create new podcasts… the kind of podcasts that we would want to listen to.

It’s like easy listening… without the terrible saxophones.

We made a video too!  It’ll answer all the questions about who we are, what we do, and why we want to talk at you.

Thank You

Thank you for being here, visiting my site, baking cookies, and sharing your stories and pictures.  YOU are why I keep this site up and running.  You inspire me every day and I love that we can come here and bake together.  Love you.  I mean it.

Joy the Baker

797 thoughts on “Meet Joy

  1. Dear Joy,

    Up til now I’ve concentrated only on cooking. I’ve recently had an urge to do some baking but am having a hard time getting started. I must add that I don’t want to bake professionally yet but maybe someday. What I’m asking is how did you teach yourself?

    Thanks,

    Greg

  2. Dear Joy,
    Figfest fast approcheth! Here on the east coast it is nigh time for all things figgy. Please slap down some fabulous fig recipes (both savory and sweet) so that I may impress my friend who is about to harvest a heapin’ helpin’ o’ the most perfect fruit ever.

  3. Joy,

    You are an absolute inspiration to me! I want to bake. I want to bring sugar filled, sensational creations (that make your taste buds dance) to the masses. You make me realize I can. And when/where are these baking classes? Thank you for sharing your wonderful world! God Bless!

  4. Joy,

    I love reading your blog. First of all, you are hilarious. My thought process is usually quite similar… especially your thoughts on peanut butter and chocolate. Secondly, your recipes are so fun and delicious. I just wanted to let you know that I tried making the “Best Chocolate Bunt Cake Ever.” You were completely right. Best. Ever. So, thank you!

    Anna

  5. Hello Joy,
    I have been reading your blog for quite a while now and I LOVE it! I also wanted to let you know that when my family and I recently celebrated my Grandpa’s 100th Birthday I was in charge of all of the baking! With the help of 3 of your recipes (chocolate brownie cookies, strawberry banana cream pie, and Carrot Cake Cupcakes with Dulce de Leche Buttercream-which I made into a cake and added cream cheese to the frosting) everything turned out perfect and delicious! It was like I was borrowing recipes and tips from a friend! Thank you, Thank you, Thank you!!!!

  6. Joy,
    I adore your blog! You make me laugh. It’s a bit ridiculous!!! I know that I have seen a recipe to make bread flour on here. I can’t seem to find it. Would you mind reposting it??? Thanks!

  7. Would you please make something with zuchini? I happen to have a lot of it and desire something not run-of-the-mill. Thanks in advance.

  8. Wow!! I stumbled upon your site by looking for a root beer cake! I love baking but my family isn’t too keen on it and it’s okay. I still do it. I look forward to the avacado bread. Take you for sharing your love of baking and the wonderful photos..:). I only wished I lived in L.A.,just to take some classes. You and King Arthur flour blog, are now my favorite! Keep it up!
    Kristi

  9. Gawd, I’ve always thought that you’re a male and that ‘Joy the baker’ was merely a name. I’m really impressed by your baking skills and your incredible recipes. You’ve helped me a lot and I really appreciate that. You’re not only gorgeous but witty and charming as well. God bless! X

  10. Please don’t think I’m a creep, but I want to compliment you on your well defined shoulder muscles. Were you just born with perfectly defined shoulders or do you lift weights? Either way I love your blog and your recipes. Every recipe I’ve ever made from here has been super delicious!

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